2262 jalapeno egg Recipes

hard-boiled eggs, pickled jalapeno peppers or 1 fresh jalapeno, seeds and stems removed, diced, green onion, finely chopped, green part only, chopped cilantro, ground cumin, mayonnaise (or more to taste), yellow mustard, lemon juice, salt and black pepper, bread or tortilla chips, for serving

cheddar cheese, shredded, monterey jack cheese, shredded, chopped jalapeno, eggs, evaporated milk, flour

eggs, hard boiled and peeled, mustard powder, sugar, white vinegar, garlic powder, mayonnaise (not miracle whip, it has sugar), salt or celery, minced onions, minced pickled jalapeno peppers, crispy bacon, chopped fine, ziploc bag (for piping the yolk mixture into the egg), paprika (to garnish , chives or cilantro leaves would be good, too)

jalapeno peppers, low fat cream cheese, fajita seasoning, garlic powder, bread crumbs, plain, chili powder, egg whites, water

jalapeno peppers, olive oil, eggs, milk, salt, pepper, cream cheese

eggs, shredded mexican-style cheese, pickled jalapeno slices

jalapenos, chopped, shredded monterey jack cheese or 3 cups cheddar cheese, tomatoes, peeled and sliced, eggs, evaporated milk, flour, salt, avocado, slices for garnish, sour cream, for garnish

jalapeno chiles, vegetable oil, for frying, cream cheese, shredded cheddar cheese or 3/4 cup monterey jack cheese, salt, eggs, lightly beaten, breadcrumbs

eggs hard boiled and cut in half, green onions finely chopped, dill pickles finely chopped, celery finely chopped, salad dressing, catsup, jalapeno pepper juice from pickled peppers, garlic powder, onion powder, granulated sugar, salt, freshly ground black pepper, paprika

jalapenos, eggs, milk, flour, salt & pepper, to taste, oil (or a fry daddy)

fresh jalapenos , depending on size (larger the better usually), eggs, breadcrumbs, plain (crunchy or regular), chili powder, ground cumin, salt, garlic powder (or more to taste), ground black pepper (or more to taste), crushed red pepper flakes (or more to taste), cayenne pepper (or more to taste), cream cheese, shredded cheddar cheese (sharp is ideal, but any will work), mayonnaise, oil, for frying

yellow cornmeal ., whole wheat flour ., granulated sugar ., baking powder ., baking soda ., salt ., cold butter cubed ., buttermilk--i use 1 cup milk and 1/4 cup jalapeno juice from pickled jalapenos to curdle the milk., eggs seperated ., chopped green onion ., chopped red bell pepper ., garlic powder ., sour cream ., pickled jalapeno s diced ., shredded cheddar cheese--i use pepper jack ., mexi-corn .

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

vegetable oil, jalapeno pepper seeded and chopped, corn tortillas cut into thin strips, dozen eggs, chopped onion, salsa, sour cream, chopped green onions, heat oil in a large nonstick skillet .

eggs, pickled jalapenos chopped fine, cayenne pepper, dry mustard, green onions chopped fine, mayo, salt

jalapeno peppers , sliced in half lengthwise, seeds removed, cream cheese, room temperature, eggs, beaten, water, salt, plain breadcrumbs, oil (for deep frying)

jalapeno chilis, o oz) package cream cheese, softened, chopped fresh cilantro, all-purpose flour, eggs, beaten, plain bread crumbs, salt & pepper

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, grated parmesan cheese, dried parsley flakes, garlic salt, paprika, king arthur unbleached all-purpose flour, eggs, crushed cornflakes, dry bread crumbs, oil for frying, mayonnaise, prepared russian salad dressing, prepared horseradish, dried parsley flakes, pepper, salt, louisiana-style hot sauce