17 jalapeno and monterey jack grits Recipes

butter, red bell pepper , cut into 1 inch strips, yellow bell pepper , cut into 1 inch strips, minced seeded jalapeno pepper, garlic cloves, minced, chicken stock or 3 cups canned chicken broth, whipping cream, quick-cooking grits, shredded hot monterey jack pepper cheese, salt and pepper

bulk pork breakfast sausage, butter, fresh jalapeno peppers, seeded and minced, green bell pepper , cut into thin strips, garlic, minced, chicken broth, whipping cream, quick-cooking grits, shredded monterey jack cheese

water, quick-cooking grits, grated monterey jack cheese (about 3/4 lb.), unsalted butter, pickled jalapeno peppers, minced , including the seeds, green onions, finely sliced, bulk sausage (regular or hot ), vegetable oil, onion, finely chopped, bell pepper, finely chopped, eggs, worcestershire sauce

water, quick-cooking grits, butter, jalapeno peppers, diced, poblano pepper, diced, onion, diced, cheddar cheese, grated, monterey jack cheese, grated, eggs, slightly beaten, salt , to taste

butter, red bell pepper , cut into 1-inch strips (about 1 1/2 cups), yellow bell pepper , cut into 1-inch strips (about 1 1/2 cups), minced seeded jalapeno chili, garlic clove, minced, chicken stock or canned low-salt chicken broth, whipping cream, quick-cooking grits, grated hot pepper monterey jack cheese (about 6 oz)

refried beans (i like them with jalapenos added), water, milk, salt, quick-cooking grits, butter, shredded monterey jack pepper cheese, chunky salsa, sour cream, fresh diced tomato, chopped fresh cilantro

grits, water, salt, garlic powder, cayenne, grated sharp cheddar cheese, monterey jack pepper cheese, cubed, eggs, butter, worcestershire sauce, chopped pickled jalapeno pepper

water or 5 cups chicken stock, coarse-ground cornmeal, ears of corn, shucked or 1/2 cup frozen corn, jalapeno, seeded and minced, butter, shredded monterey jack cheese, kosher salt

chicken broth low sodium, grits, salt, sharp cheddar shredded and divided (3/4 cup and 1/4 c), monterey jack chesse with jalapeno peppers shredded, butter, green onions chopped, green bell pepper chopped, garlic minced, shrimp peeled and sauteed, rotel drained , but reserve juice, pepper

cooked grits, minced jalapenos , to taste, ground cumin, dried ancho chile powder , to taste, granulated garlic (don tsp overdo it), grated parmesan cheese, butter, salt & freshly ground black pepper, to taste, cubed monterey jack pepper cheese (optional)

water, butter or margarine, canned jalapenos, diced, garlic powder, salt, cayenne pepper, grits, sour cream, grated cheddar, grated monterey jack, diced green peppers, diced onions, sugar-cured ham or deli ham, diced, diced scallions, diced tomatoes

chicken broth, uncooked quick-cooking grits, butter or margarine, onion, chopped, red or green jalapeno peppers, seeded and diced, green bell pepper, chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, eggs, lightly beaten, salt

water, coarse-ground cornmeal, ear fresh corn , kernels removed, jalapeno, seeded and minced, shredded monterey jack, butter, kosher salt

pork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper

eggs, butter (1/4 cup), grits, white cornmeal mix, onion, chopped, silver queen creamed corn (1 frozen tube ), sour cream, cubed monterey jack pepper cheese, shredded extra-sharp cheddar cheese, chopped pickled jalapeno peppers (or to taste), salt and pepper, milk (or enough to make it resemble a thick batter)