80 jade isle Recipes

whiskey (manx preferred), lime , juice of, sugar, ice, lime wedge (to garnish )

boneless skinless chicken breasts, pepper, lean bacon, hormel dried beef, cream of chicken soup, sour cream, cream cheese, softened to room temp

chicken breasts, bacon, sour cream, cream of mushroom soup, mushrooms

butter (for filet mignon), butter (for mushrooms), filet mignon or 2 lbs beef tenderloin steaks, cut into small cubes and seasoned with salt and black pepper to taste, onion , medium-sized and chopped, mushroom , slivered, soy sauce, cognac, table cream (the nestle is preferred for this recipe and it can be found in the international isle at) or 12 oz heavy cream (the nestle is preferred for this recipe and it can be found in the international isle at), ketchup, mustard, flour, milk

canola oil or 1 tbsp vegetable oil, uncooked rice, water, knorr caldo de tomate powder (chicken tomato boullion found in soup isle with other knorr brands), roughly chopped cilantro, roughly chopped tomato (any kind )

eggplant, peeled and cubed, salt, olive oil, chopped onions, garlic cloves, minced, diced potatoes, dried oregano, red pepper flakes, vegetable broth or 3 cups water, green beans , cut into 1 inch pieces, chopped red bell peppers (i use 1 cup of each) or 2 cups green bell peppers (i use 1 cup of each), chopped fresh tomatoes, dry red wine, coarsely chopped pitted kalamata olive, chopped fresh parsley, fresh lemon juice, drained capers, minced fresh dill, salt and pepper, grated feta cheese, garnish (optional)

aleppo pepper, dried oregano, fennel seeds (crushed or ground ), dried orange zest, dried basil, dried mint

mayonnaise, flour tortillas, leaves romaine lettuce, cucumber, sliced, crumbled feta cheese, pitted kalamata olive, tomatoes, quartered, lemon juice, dried oregano, crushed (optional)

chili without beans (don tsp get the kind with beans- hormel is best), cream cheese (full fat, low fat or no fat), chopped bunch scallions also called green onion (grocers produce), green chilies (mexican isle), cheddar cheese (or mexican blend ), tortillas or 16 oz corn chips, pitted sliced black olives

rum (bacardi black is what it calls for), rum (bacardi 151 is what is wants), blackberry brandy, banana liqueur, grenadine, lime juice

ground beef, ground lamb, eggs, onion, finely chopped, garlic cloves, minced, dry mustard, dried thyme leaves, crushed, dried coriander, salt, pepper, soft cream cheese with garlic and herbs, plain yogurt, lemon juice, cucumber, shredded, well drained

dozen whole egg (organic ), whole chipotle chiles in adobo (canned , embasa brand work well, find in latin or mexican isle), black olives (sliced ), butter, pan (for frying ), organic fresh spinach (chopped ), shredded mozzarella cheese or 1/3 cup cheddar cheese or 1/3 cup mexican cheese, etc, paprika, for flavor, salt and black pepper, for flavor, whole wheat tortillas or 6 white tortillas, salsa, for topping

classic coleslaw mix, miracle whip, tas-tee salad dressing (bottled dressing isle)

all-purpose flour, raisins, currants, sultana, chopped dried mixed citrus peel, sugar, butter, mixed spice, cinnamon (but i would use more), golden syrup, bicarbonate of soda, buttermilk

soy sauce, yellow mustard, garlic salt, malt vinegar (or cider vinegar), dried sweet basil leaves, chicken bouillon powder , tomato-type if possible (mexican isle at store), honey, extra virgin olive oil, vegetables, raw, cut into large chunks (your choice )

farfalle pasta, uncooked (bow-tie pasta), baby spinach leaves, feta cheese, crumbled, tomatoes, halved, drained canned chick-peas, rinsed (garbanzo beans), kraft greek salad dressing

mayonnaise, ketchup, sweet chili sauce, sweet relish, prepared horseradish, onion powder, drizzle olive oil