41 jacques white wine Recipes

  • Scallops in White Wine [coquilles Saint Jacques]
    dry white wine, bouquet garni (recipe below ) and
    22 More
    dry white wine, bouquet garni (recipe below ), bay scallops, washed and drained, salt, fresh mushrooms, shallots, finely chopped, butter, water, parsley, finely chopped, lemon juice, kerry irish gold sweet butter, flour, egg yolks, heavy cream, breadcrumbs, kerry irish gold sweet butter, dried parsley, dried basil, dried rosemary, dried oregano, bay leaves, peppercorns, garlic clove
    58 min, 24 ingredients
  • Jacques' French Potato Salad
    fingerling potatoes (or other small waxy potatoes) and
    13 More
    fingerling potatoes (or other small waxy potatoes), extra-virgin olive oil (or a little more to taste), scallion (green and white parts - 1/4 inch pieces), onion, chopped, garlic cloves, mashed and coarsely chopped (1 1/2 tsp), white wine, dijon mustard, chives, chopped, fresh basil , tarragon and parsley, coarsely chopped (2 tbsp. combined (or more), kosher salt (or more to taste), fresh cracked black pepper (or more to taste), radicchio, leaves (about 6 from outside of head), hard-boiled egg, coarsely chopped, fresh parsley, chopped
    35 min, 14 ingredients
  • Jacques Pepin's Chicken Thighs
    chicken thighs, bone in with skin, salt, black pepper and
    5 More
    chicken thighs, bone in with skin, salt, black pepper, onion, finely diced, garlic cloves, chopped, mushrooms, chopped into 1/2-inch dice, dry white wine, chives, chopped, for garnish
    35 min, 8 ingredients
  • Coquilles St. Jacques
    butter or 6 tbsp margarine, divided, flour, half-and-half and
    8 More
    butter or 6 tbsp margarine, divided, flour, half-and-half, salt, white pepper, bay scallop, chopped green onion, chopped fresh mushrooms, fresh crabmeat, drained and flaked, dry white wine or 3 tbsp dry vermouth, frozen miniature phyllo cups, thawed
    16 min, 11 ingredients
  • Coquille St. Jacques (Scallops)
    scallop (sliced 2 cups) and
    16 More
    scallop (sliced 2 cups), dry white wine or 3/4 cup vermouth, fresh mushrooms (sliced ), salt, white pepper, bay leaf, shallots (minced ) or 2 tbsp scallions (minced), unsalted butter, flour, milk, heavy whipping cream, egg yolks, lemon juice, grated swiss cheese, plain breadcrumbs, granulated sugar, paprika
    50 min, 17 ingredients
  • Jacques's French Potato Salad Jacques's French Potato Salad
    fingerling potatoes or other small waxy potatoes and
    13 More
    fingerling potatoes or other small waxy potatoes, extra-virgin olive oil, scallion, green and white parts, chopped onion, garlic, mashed and coarsely chopped (1 1/2 tsp), white wine, dijon-style mustard, chopped chives, more coarsely chopped fresh green or purple basil , fresh tarragon, or parsley, kosher salt , plus more if needed, freshly cracked black pepper (coarse ), plus more if needed, radicchio leaves , about 6, from the outside of the head, hard-boiled eggs, coarsely chopped, chopped fresh parsley
    14 ingredients
  • Jacques's French Potato Salad Jacques's French Potato Salad
    fingerling potatoes or other small waxy potatoes and
    14 More
    fingerling potatoes or other small waxy potatoes, extra-virgin olive oil, scallion, green and white parts, chopped onion, garlic, mashed and coarsely chopped (1 1/2 tsp), white wine, dijon-style mustard, chopped chives, more coarsely chopped fresh green or purple basil , fresh tarragon, or parsley, kosher salt, plus more , if needed, freshly cracked black pepper (coarse ), plus more if needed, radicchio leaves , about 6, from the outside of the head, hard-boiled eggs, coarsely chopped, chopped fresh parsley
    40 min, 15 ingredients
  • Jacques' Chicken Bouillabaisse Jacques' Chicken Bouillabaisse
    good olive oil, garlic coarsely chopped, saffron threads and
    22 More
    good olive oil, garlic coarsely chopped, saffron threads, grated lemon zest, salt, freshly ground black pepper, fennel seeds, herbes de provence, onion coarsely chopped, celery coarsely chopped, carrots coarsely chopped, chicken thighs ( 1.75 lb) skin and fat removed, diced tomatoes (about 1 cup), dry white wine, water, red or yukon gold potatoes ( 3/4 lb total) peeled and halved, kielbasa ( 10 oz.) cut into 4 pieces, pernod or ricard (optional), fresh tarragon , chives, or parsely chopped, garlic cloves, cayenne pepper, paprika, egg yolk, extra-virgin olive oil, salt , if needed
    25 ingredients
  • Jacques Pepin Family-Style Shrimp Jacques Pepin Family-Style Shrimp
    shrimp , unshelled, onion, coarsely chopped and
    13 More
    shrimp , unshelled, onion, coarsely chopped, carrot, peeled and sliced into thin rounds (about 1 whole carrot), fresh thyme, bay leaves, lemon, in thin half -round slices, whole black peppercorn, red pepper flakes (optional), salt, dry white wine, water, melted butter, fresh lemon juice, coarsely cracked black pepper, salt
    30 min, 15 ingredients
  • Jacques-Imos' Blackened Gulf Fish Jacques-Imos' Blackened Gulf Fish
    redfish fillets, creole seafood seasoning , recipe follows and
    20 More
    redfish fillets, creole seafood seasoning , recipe follows, unsalted butter, hollandaise sauce , recipe follows, asian chili-garlic sauce , such as sambal olek, chipotle powder, crabmeat, paprika, salt, powdered garlic, freshly ground black pepper, powdered onion, dried oregano, cayenne pepper, dried thyme, unsalted butter, margarine, egg yolks, lemon juice, white wine, hot sauce, worcestershire sauce
    40 min, 22 ingredients
  • Coquilles St.-Jacques with Beurre Blanc Coquilles St.-Jacques with Beurre Blanc
    sea scallops (24 to 28), tough muscle removed from sides ... and
    7 More
    sea scallops (24 to 28), tough muscle removed from sides if necessary, dry vermouth, minced shallot, white-wine vinegar, dry white wine, cold water, cold unsalted butter, cut into tbsp pieces, chopped fresh tarragon
    8 ingredients
  • Coquille St. Jacques (Scallops With Beurre Blanc) Coquille St. Jacques (Scallops With Beurre Blanc)
    sea scallops (approx 12 scallops), dry vermouth and
    9 More
    sea scallops (approx 12 scallops), dry vermouth, minced shallots, white wine vinegar, dry white wine, cold water, cold unsalted butter , cut into slices, extra virgin olive oil, minced fresh tarragon or 1 1/2 tbsp minced fresh chives, kosher salt, fresh ground pepper
    40 min, 11 ingredients
  • Julia's and Jacques's Deglazing Sauce for Roast Chicken Julia's and Jacques's Deglazing Sauce for Roast Chicken
    minced shallots and
    4 More
    minced shallots, dry white french vermouth or dry white wine, more chicken stock, salt and freshly ground pepper, unsalted butter (optional)
    5 ingredients
  • Coquilles St. Jacques Coquilles St. Jacques
    all-purpose flour, sea scallops, margarine, chopped onion and
    8 More
    all-purpose flour, sea scallops, margarine, chopped onion, minced shallots, garlic clove, minced, dry white wine, salt, dried thyme, ground white pepper, bay leaf, shredded swiss cheese
    12 ingredients
  • Faux Coquilles Saint Jacques Faux Coquilles Saint Jacques
    thick white fish such as haddock or 1 1/2 lbs halibut and
    11 More
    thick white fish such as haddock or 1 1/2 lbs halibut, dry white wine, parsley, salt, grated onions, mushroom, sliced very thinly, butter, lemon, milk, flour, fine breadcrumbs, grated cheese, american ,cheddar,jack,mozzarella most types will work
    40 min, 12 ingredients
  • Coquilles St. Jacques with Curry Coquilles St. Jacques with Curry
    butter, divided, chopped leek (about 3 leeks) and
    10 More
    butter, divided, chopped leek (about 3 leeks), kosher or sea salt, white pepper, sauvignon blanc or other dry white wine, thyme sprigs, black peppercorns, bay leaf, sea scallops, all-purpose flour, half-and-half, curry powder
    12 ingredients
  • Coquille Saint-Jacques (Rachael Ray) Coquille Saint-Jacques (Rachael Ray)
    butter, chopped shallots, chopped garlic, clams and
    14 More
    butter, chopped shallots, chopped garlic, clams, black mussels, salt and freshly ground black pepper, white wine, olive oil, shrimp, sea scallops, white mushrooms, sliced, butter, flour, lemon, fumet ( fish stock), heavy cream, bread crumbs, parsley, chopped
    1 hour 5 min, 18 ingredients
  • Coquilles St. Jacques (Emeril Lagasse) Coquilles St. Jacques (Emeril Lagasse)
    bay scallops, onion, sliced, lemon, sliced, bay leaf and
    28 More
    bay scallops, onion, sliced, lemon, sliced, bay leaf, dry white wine, water, unsalted butter, minced shallots, minced garlic, baby chanterelle mushrooms, stems trimmed and wiped clean, all-purpose flour, milk, fresh lemon juice, salt, ground white pepper, cayenne, minced parsley, minced green onions, heavy cream, shredded gruyere, fine dry bread crumbs, melted butter, essence , recipe follows, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 32 ingredients




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