88 jacques torres Recipes

almond paste , recipe follows, eggs, melted butter, hot, hydrated raisins , recipe follows, rum, sugar, honey, water, blanched, whole, almonds, kirsch or simple syrup, optional, butter, hydrated raisins, recipe courtesy jacques torres chocolate , mrchocolate, raisins, water , as needed, dark rum or flavored liqueur

scant 1/2 cup heavy cream, bittersweet chocolate, finely chopped, cake, store bought, granulated sugar, water, raspberries, framboise liqueur, raspberries, sheets phyllo dough, unsalted butter, melted, powdered sugar, heavy cream , whipped to stiff peaks, raspberries

puff pastry, store bought, egg yolks, egg, whole milk, freshly grated parmesan cheese, salt, freshly ground black pepper, anchovy fillets, drained, pitted olives

plain tree branches, bittersweet chocolate , tempered, assorted items to hang from the tree , for example: cookies, petit fours, fresh fruits such as cherries or raspberries, orange peels, white chocolate leaves, etc.

flour for molding, as needed, bittersweet chocolate , tempered, vegetable oil, special equipment : wooden frame template

white chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, melted, powdered food coloring, as needed, fruit jewels , recipe follows, plastic body mold from a display supply store, tube mold , poster tube can be used, plain plastic face mask from a party supply store, chunky applesauce, apricots, fresh or canned (and drained), peeled and pitted, sugar, plus extra for dusting, fresh raspberries , optional

bittersweet chocolate , tempered, metal stencil leaf template and/or real leaves

bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, luster dust, modeling chocolate, vegetable oil , for the gloss

bittersweet chocolate , tempered, white chocolate , tempered, milk chocolate , tempered, cocoa butter, powdered food coloring, as desired, modeling chocolate, vegetable oil , for glossing the coat

eggs, egg yolks, granulated sugar, honey, unbleached, unbromated pastry flour , sifted, cocoa powder (if making chocolate genoise)

milk chocolate , tempered, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, passion fruit liqueur (reccomended: alize), butter, heart-shaped molds

almonds, toasted, pistachios, toasted, sugar, corn syrup, water, honey, egg whites (or 1 1/2 whites ), cornstarch , for dusting, bittersweet chocolate , tempered

granulated sugar, scant 2/3 cup light corn syrup, scant 1/2 cup water, orange and black food color paste, vegetable baking spray, croquembouche mold

elastack molding material, bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, copper luster dust

recipe pate sablee , recipe follows, recipe almond cream , recipe follows, fresh apricots (or canned ), almonds, sugar , for dusting, almond flour, scant 2 cups cake flour, generous 1/2 cup cold unsalted butter, salt, powdered sugar, egg, almonds, granulated sugar, all-purpose flour, room temperature unsalted butter, egg

white chocolate , tempered, modeling chocolate , dark chocolate, modeling chocolate , white chocolate, bittersweet chocolate , tempered

white chocolate , tempered, modeling chocolate , dark chocolate, modeling chocolate , white chocolate, bittersweet chocolate , tempered

heavy cream, bittersweet chocolate, finely chopped, splash grand marnier, liberty molds, white chocolate , tempered