262 jacques france Recipes

whole macadamia nuts, corn syrup, bittersweet chocolate , tempered, powdered sugar , optional, unsweetened dutch-process cocoa powder , optional

white chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, melted, powdered food coloring, as needed, fruit jewels , recipe follows, plastic body mold from a display supply store, tube mold , poster tube can be used, plain plastic face mask from a party supply store, chunky applesauce, apricots, fresh or canned (and drained), peeled and pitted, sugar, plus extra for dusting, fresh raspberries , optional

white chocolate , tempered, cocoa butter, melted, bittersweet chocolate , tempered, halloween transfer sheet, dimensional pumpkin dish mold

vanilla bean, cold unsalted butter, cubed, powdered sugar, egg yolks, orange , zested, baking powder, salt, all-purpose flour, cold unsalted butter, cubed, vanilla bean, powdered sugar, egg yolks, orange , zested, baking powder, salt, all-purpose flour, unsweetened dutch-processed cocoa powder

plain tree branches, bittersweet chocolate , tempered, assorted items to hang from the tree , for example: cookies, petit fours, fresh fruits such as cherries or raspberries, orange peels, white chocolate leaves, etc.

butter, chopped shallots, chopped garlic, clams, black mussels, salt and freshly ground black pepper, white wine, olive oil, shrimp, sea scallops, white mushrooms, sliced, butter, flour, lemon, fumet ( fish stock), heavy cream, bread crumbs, parsley, chopped

bay scallops, onion, sliced, lemon, sliced, bay leaf, dry white wine, water, unsalted butter, minced shallots, minced garlic, baby chanterelle mushrooms, stems trimmed and wiped clean, all-purpose flour, milk, fresh lemon juice, salt, ground white pepper, cayenne, minced parsley, minced green onions, heavy cream, shredded gruyere, fine dry bread crumbs, melted butter, essence , recipe follows, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cold water, fish bones, rinsed, celery tops, leek, shredded, onion, chopped, bay leaf, white peppercorns, thyme, potatoes, peeled and stored in cold water to cover, butter, freshly ground white pepper, warm milk, dill, finely chopped, parsley, finely chopped, paprika, flour , sifted, cider, scallops, clarified butter, button mushrooms, drained, lemon, juiced, paprika, grated parmesan cheese

butter, chopped shallots, sliced mushrooms, salt and freshly ground pepper to taste, dry white wine, sea or bay scallops, flour, milk, heavy cream, cayenne

approximately 2 lb classic puff pastry, recipe follows (or frozen ), pastry cream, flavored , recipe follows, light corn syrup, water, bittersweet chocolate , tempered, assorted fresh fruit, sliced, sugar , for dusting, suggested presentation : sugar cage, recipe follows, unbleached flour, salt, unsalted butter, melted and cooled, water, butter, cold, light corn syrup, water, cornstarch, sugar, egg yolks, whole milk, vanilla bean, unsalted butter , optional, sugar, light corn syrup, water

bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, luster dust, modeling chocolate, vegetable oil , for the gloss

unbleached, unbromated flour, water, sea salt, vegetable shortening, sugar, water, by 14-inch) piece styrofoam approximately 2 inches thick (it doesn tsp matter what size as long as it is big enough to accommodate a 10-inch diameter circle in the, center ), wooden skewers, thick and 1 foot long) dowels, glue gun, decorative ribbon optional, use a glue gun to stick the handles in place. place a thick line of glue starting from the inside bottom (where your coiled disk is) going up to the rim of the basket in a straight vertical line. adhere 1 of the basket handles to the glue line resting the dowel end on the bottom of the basket, where your coiled disk is. do the same thing on the opposite side of the basket. the placement of the final dowel is an aesthetic decision. i placed mine on an angle. start just shy of the top of 1 dowel to meet the second dowel just shy of half way down. glue in place and tie at the corners with the decorative ribbon if you want.

white chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g

heavy cream , 10.5 oz, 300 g, store-bought lb cake, simple syrup, white chocolate , tempered, 14 oz, 400 g, cocoa butter , 14 oz, 400 g

white chocolate , tempered, bittersweet chocolate , tempered, special equipment : aluminum flashing

blanched almonds, eggs, powdered sugar, plus extra for dusting, egg whites, unsalted butter, melted, pastry flour , sifted, red raspberry jam, heavy cream, bittersweet chocolate, finely chopped, fresh raspberries , for decoration

sugar, hazelnuts, blanched, almonds, blanched, roasted peanuts, cocoa butter (1/2 cup), bittersweet chocolate, chopped, salt, milk chocolate , tempered, dessert circus , extraordinary desserts you can make at home, by jacques torres