175 jacque Recipes

  • Coquille St. Jacques (Scallops)
    scallop (sliced 2 cups) and
    16 More
    scallop (sliced 2 cups), dry white wine or 3/4 cup vermouth, fresh mushrooms (sliced ), salt, white pepper, bay leaf, shallots (minced ) or 2 tbsp scallions (minced), unsalted butter, flour, milk, heavy whipping cream, egg yolks, lemon juice, grated swiss cheese, plain breadcrumbs, granulated sugar, paprika
    50 min, 17 ingredients
  • Delicious Coquilles St. Jacques
    onion (sliced ), stalk celery (sliced ), bay leaf, lemons and
    17 More
    onion (sliced ), stalk celery (sliced ), bay leaf, lemons, dry white wine, bay scallop (washed and dried ), butter, shallots (finely chopped ) or 1/4 cup onion (finely chopped), mixed mushrooms (sliced ), flour, pepper, light cream, gruyere cheese (grated ), dry white wine, parsley (chopped ), white potatoes, butter, milk, egg yolk, salt and pepper, parmesan cheese (grated )
    52 min, 21 ingredients
  • Savory Snacks (Jacques Torres) Savory Snacks (Jacques Torres)
    puff pastry, store bought, egg yolks, egg, whole milk and
    5 More
    puff pastry, store bought, egg yolks, egg, whole milk, freshly grated parmesan cheese, salt, freshly ground black pepper, anchovy fillets, drained, pitted olives
    40 min, 9 ingredients
  • Delicious. Coquilles St Jacques Delicious. Coquilles St Jacques
    scallops, olive oil, unsalted butter (an oz and a third) and
    13 More
    scallops, olive oil, unsalted butter (an oz and a third), shallots, finely sliced (long, thing green onions), button mushrooms, sliced, garlic clove, very finely chopped, plain flour, dry white wine, chicken stock, pure cream (thin), bay leaf, lemon juice, egg yolk, flat leaf parsley or 2 -3 tbsp chervil, finely chopped, grated gruyere cheese (or swiss), panko breadcrumbs or 1/4 cup coarse homemade breadcrumbs
    20 min, 16 ingredients
  • Quick Pear Tart by Jacques Pepin Quick Pear Tart by Jacques Pepin
    flour tortilla, pear, butter, butter, sugar
    16 min, 5 ingredients
  • Caillison d'Aix (Jacques Torres) Caillison d'Aix (Jacques Torres)
    almond paste, candied orange peel and
    7 More
    almond paste, candied orange peel, fresh apricots puree or apricots jam, honey, grand marnier, royal icing , recipe follows, egg white, powdered sugar, lemon, juiced and strained
    48 min, 9 ingredients
  • Chocolate Frame (Jacques Torres) Chocolate Frame (Jacques Torres)
    flour for molding, as needed and
    3 More
    flour for molding, as needed, bittersweet chocolate , tempered, vegetable oil, special equipment : wooden frame template
    4 hour , 4 ingredients
  • Chocolate Model (Jacques Torres) Chocolate Model (Jacques Torres)
    white chocolate , tempered and
    11 More
    white chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, melted, powdered food coloring, as needed, fruit jewels , recipe follows, plastic body mold from a display supply store, tube mold , poster tube can be used, plain plastic face mask from a party supply store, chunky applesauce, apricots, fresh or canned (and drained), peeled and pitted, sugar, plus extra for dusting, fresh raspberries , optional
    6 hour , 12 ingredients
  • Coquilles St. Jacques with Curry Coquilles St. Jacques with Curry
    butter, divided, chopped leek (about 3 leeks) and
    10 More
    butter, divided, chopped leek (about 3 leeks), kosher or sea salt, white pepper, sauvignon blanc or other dry white wine, thyme sprigs, black peppercorns, bay leaf, sea scallops, all-purpose flour, half-and-half, curry powder
    12 ingredients
  • Chocolate Leaves (Jacques Torres) Chocolate Leaves (Jacques Torres)
    bittersweet chocolate , tempered and
    1 More
    bittersweet chocolate , tempered, metal stencil leaf template and/or real leaves
    45 min, 2 ingredients
  • Divinely Divinci (Jacques Torres) Divinely Divinci (Jacques Torres)
    bittersweet chocolate , tempered and
    6 More
    bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, luster dust, modeling chocolate, vegetable oil , for the gloss
    4 hour , 7 ingredients
  • Sea Scallops Coquille St. Jacques Sea Scallops Coquille St. Jacques
    butter, all-purpose flour, half-and-half, onion, diced and
    17 More
    butter, all-purpose flour, half-and-half, onion, diced, celery ribs, chopped, butter, melted, sliced fresh mushrooms, garlic cloves, chopped, sea scallops , cut into 1/2-inch pieces, dry white wine, salt, freshly ground black pepper, saffron threads, ground red pepper, freshly grated parmesan cheese, minced fresh parsley, scallop shells, japanese breadcrumbs (panko), butter, melted, paprika
    21 ingredients
  • Banana Fritters a La Jacques Pepin Banana Fritters a La Jacques Pepin
    all-purpose flour, baking powder, egg, ice water and
    3 More
    all-purpose flour, baking powder, egg, ice water, canola oil, for frying, ripe bananas, granulated sugar or 1/3 cup confectioners sugar
    40 min, 7 ingredients
  • Hungry Jacque Sourdough Malt Bread Hungry Jacque Sourdough Malt Bread
    flour, salt, malt liquor (non alcoholic) and
    1 More
    flour, salt, malt liquor (non alcoholic), sourdough starter (instead water, substituted with a 1/2 cup of a malt beverage)
    3 hour 30 min, 4 ingredients
  • Chocolate Butler  (Jacques Torres) Chocolate Butler (Jacques Torres)
    bittersweet chocolate , tempered and
    6 More
    bittersweet chocolate , tempered, white chocolate , tempered, milk chocolate , tempered, cocoa butter, powdered food coloring, as desired, modeling chocolate, vegetable oil , for glossing the coat
    4 hour , 7 ingredients
  • Chocolate Genoise (Jacques Torres) Chocolate Genoise (Jacques Torres)
    eggs, egg yolks, granulated sugar, honey and
    2 More
    eggs, egg yolks, granulated sugar, honey, unbleached, unbromated pastry flour , sifted, cocoa powder (if making chocolate genoise)
    6 ingredients
  • Hearts of Passion (Jacques Torres) Hearts of Passion (Jacques Torres)
    milk chocolate , tempered, heavy cream, corn syrup and
    5 More
    milk chocolate , tempered, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, passion fruit liqueur (reccomended: alize), butter, heart-shaped molds
    48 hour 20 min, 8 ingredients
  • Nougat Montilimar (Jacques Torres) Nougat Montilimar (Jacques Torres)
    almonds, toasted, pistachios, toasted, sugar, corn syrup and
    5 More
    almonds, toasted, pistachios, toasted, sugar, corn syrup, water, honey, egg whites (or 1 1/2 whites ), cornstarch , for dusting, bittersweet chocolate , tempered
    50 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top