59549 jackson chocolate marshmallow Recipes

butter or 3/4 cup margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, nuts, chopped, marshmallows, chocolate chips, butter or 3 tbsp margarine, peanut butter, rice krispies

semi-sweet chocolate chips, butter, icing sugar, eggs, beaten, marshmallows, graham cracker (not the crumbs! use enough crackers to line the bottom of the pan)

semisweet chocolate, chopped, all-purpose flour, dutch-processed cocoa powder, baking powder, salt, unsalted butter, room temperature, brown sugar , packed, white sugar, eggs, instant coffee granules (esspresso), vanilla extract, marshmallows

butter, sugar, eggs, vanilla extract, all purpose flour, baking cocoa, baking powder, salt, chopped nuts , optional, marshmallows, chocolate chips, peanut butter, butter, crisp rice cereal

butter, cocoa, brown sugar, egg, beaten, flour, milk, vanilla, marshmallow, coarsely chopped walnuts, semi-sweet chocolate chips

brownie mix (nothing too fudgy), eggs, water, vegetable oil, marshmallow cream (approximately ), chocolate chips, creamy peanut butter, rice krispies

brown sugar , firmly packed, granulated sugar, undiluted evaporated milk, butter or 1/2 cup margarine, marshmallow creme (approx . 1 3/4 cups), vanilla extract, semi-sweet chocolate chips (2 cups), coarsely chopped nuts

milky way bars or 21 miniature candy bars, butter or 1/2 cup margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, marshmallows, butter or 3/4 cup margarine, cut up, evaporated milk, unsweetened chocolate, chopped, powdered sugar, vanilla extract

butter or 3/4 cup margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, chocolate chips, butter or 3 tbsp margarine, peanut butter, crisp rice cereal

hot chocolate powder, milk, unsalted butter, room temperature, marshmallow cream, powdered sugar

marshmallows, dark cooking chocolate, copha, white chocolate, glace cherries, chopped, glace cherries , cut into strips

milk chocolate, marshmallows, chilled heavy whipping cream, milk

unsalted butter, plus more for pan, marshmallows, unsweetened dutch-processed cocoa powder (spooned and leveled), crisp rice cereal, bittersweet chocolate, melted

vanilla ice cream, cold milk (increase to 1 cup if omitting liqueur), marshmallow cream, white chocolate liqueur , optional

semisweet chocolate chips, butterscotch chips, peanut butter-creamy or chunky, marshmallows, dry roasted peanuts

butter or margarine, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, baking cocoa, chopped nuts optional, marshmallows, chocolate chips, peanut butter, crisp rice cereal

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, minature marshmallows, semisweet chocolate chips, butter (no substitutes), peanut butter, crisp rice cereal