38 jacks jacks copycat Recipes

hickory barbecue sauce, molasses, black beans, drained, cooked brown rice, oat bran, onions, finely chopped, chopped canned beets, beet juice, chili powder, ground cumin, black pepper, kosher salt, pickled jalapeno pepper, chopped, egg white , add more if needed (to bind), olive oil, monterey jack cheese (optional)

lean ground beef, salt, diced minced onion, paprika, chili powder (spanish is best), water, flour tortillas (6-inchinch ), low fat refried beans, diced tomato, mild picante sauce, shredded low-fat cheddar cheese, shredded low-fat monterey jack cheese, chopped green onion, sliced black olives

water, teriyaki sauce, lime , juice of, garlic cloves, minced, tequila, liquid smoke, salt, ground ginger, boneless skinless chicken breast, real mayonnaise , low fat okay, sour cream , low fat okay, chunky salsa, spicy, milk , low fat okay, cajun blackened spice mix, dried parsley, hot sauce, dried dill weed, cumin, shredded colby-monterey jack cheese, corn chips, crumbled

whole chicken, water, carrots (1/4 sliced ), celery ribs (1/4 sliced ), onion (chopped ), garlic (minced ), salt, white pepper, black pepper, cayenne pepper, cumin, cilantro (chopped ), rotel tomatoes (mild ), heavy whipping cream, corn (or fresh ), corn tortillas, fresh, monterey jack cheese (fancy)

ranch dressing (lowfat is ok), taco seasoning, seasoned frozen french fries, bacon, cooked and crumbled, shredded monterey jack cheese

cold water, chili sauce (not ketchup!), white vinegar, arrowroot or 1 tbsp cornstarch, red pepper flakes, season-all salt, granulated garlic, granulated onion, white pepper, worcestershire sauce, ground coriander, ground cumin, smoked paprika (or chipotle chile powder)

popped popcorn, cocktail peanuts, baking soda, light brown sugar, dark corn syrup, butter, salt, vanilla

brown sugar, butter or 1/4 cup margarine, simple syrup, salt, baking soda, vanilla, popped popcorn, peanuts (optional)

chicken breast halves, water, carrots (1/4 sliced ), celery ribs (1/4 sliced ), onion (chopped ), garlic (minced ), salt, white pepper, black pepper, cayenne pepper, cumin, fresh cilantro (chopped ), rotel tomatoes (mild ), heavy whipping cream, canned corn (or fresh ), count) package corn tortillas, monterey jack cheese (fancy shred)

jalapeno peppers, egg, milk, flour, salt, pepper, breadcrumbs, vegetable oil, enough for frying, shredded monterey jack cheese, softened cream cheese, bacon bits

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

cream of chicken soup, salted butter, melted, margarine, melted, chopped onion, colby, monterey jack cheese, salt, black pepper, frozen hash browns, partially thawed

peanuts (without skins ), butter or 1 cup margarine, plus, butter or 2 tbsp margarine, popped corn, brown sugar, light corn syrup, salt, baking soda

popped popcorn, spanish peanut, butter (1/2 stick), brown sugar, light corn syrup, molasses, salt

canola oil, popcorn, molasses, sugar, corn syrup, butter, baking soda, salt, spanish peanut

cream cheese, softened, onion, minced, red bell pepper, minced, garlic cloves, minced, white mushrooms, minced, shredded cheddar cheese, crabmeat (i used victoria brand), cheddar cheese (for topping ), nacho chips (for serving) or toasted pita bread, cut into triangles (for serving)