12972 jack sabayon Recipes

jack daniels whiskey, cointreau liqueur, sugar syrup (gomme), fresh lemon juice, soda water, lemon (to garnish )

jack daniels whiskey, drambuie, grenadine, prepared sweet-and-sour mix, orange juice

jack fish (also known as jack crevalle), buttermilk (or milk with a tbsp of white vinegar), tortilla (flour or corn), jalapeno, chopped, onion, chopped, tomato, chopped, lettuce, chopped, salsa (of choice regular, papaya, mango, whatever you prefer)

jack daniel s whiskey, raisins, ap flour, salt, baking soda, sugar, butter, eggs, bananas, sliced thin, vanilla, pecans or walnuts

yellow cake mix, butterscotch pudding mix, oil, water, eggs, jack daniels whiskey, almond toffee bits, powdered sugar, butter, melted, jack daniels whiskey

salt, eggs, dark corn syrup, light brown sugar or 1 cup dark brown sugar, pure vanilla extract, jack daniels whiskey, jack daniels whiskey, unsalted butter, melted, shelled pecan halves (2 1/2 measuring cups), pie crust

flank steaks, 1/2-inch thick, garlic clove, minced, mustard powder, jack daniels whiskey, canola oil

semi-sweet chocolate chips, jack daniels whiskey (blackjack), powdered sugar, chopped pecans or 1 cup chopped walnuts

ground beef, onion, chopped, garlic cloves, pressed, salt, pepper, ketchup, worcestershire sauce, refrigerated pie crusts, prepared mustard, shredded monterey jack cheese, divided use, water, egg

whiskey or bourbon, vanilla bean, turbinado sugar, water, salt, eggs

jack daniel whiskey, brown sugar , firmly packed, soy sauce, water, worcestershire sauce, lemon juice, garlic powder, chuck roast

jack daniels whiskey, peanut oil, oyster sauce, minced garlic, soy sauce, water, black pepper, boneless pork chops (approx 1/2 lb each)

jack daniels whiskey, pepe lopez tequila, prepared sweet-and-sour mix, sprite

jack daniels whiskey, dark brown sugar , packed, ketchup, worcestershire sauce, cider vinegar, lemon juice, garlic cloves, minced, dry mustard, salt and pepper

jack daniel whiskey, semisweet chocolate, chopped, cocoa powder, sugar, heavy whipping cream, half-and-half, eggs, room temperature

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)

salmon fillets, cedar planks (14-inch x 6-inch), honey dijon mustard (jack daniels), brown sugar, fresh ground pepper, salt, jack daniels whiskey, soy sauce, tabasco sauce, onion powder, brown sugar, red wine vinegar, water, beef bouillon cubes, shallot, minced, worcestershire sauce

sweet butter, sugar, eggs, cake flour, baking powder, salt, nutmeg, sour cream, jack daniels whiskey, pecans, toasted and finely chopped, sugar, jack daniels whiskey, water , as needed