285 jack corn bake Recipes

  • Monterey Jack Corn Fritters
    yellow cornmeal, creamed corn, buttermilk, canola oil and
    7 More
    yellow cornmeal, creamed corn, buttermilk, canola oil, shredded monterey jack cheese, baking soda, salt, chopped jalapeno peppers, egg, green onions, finely chopped (green part only )
    20 min, 11 ingredients
  • Makeover Monterey Jack Corn Bake
    egg, egg whites, reduced-fat sour cream and
    6 More
    egg, egg whites, reduced-fat sour cream, fresh or frozen corn, thawed, soft bread crumbs, monterey jack cheese, diced, salt, pepper, shredded reduced-fat cheddar cheese
    40 min, 9 ingredients
  • Cheesy Chicken Enchilada Bake
    chicken, cooked and chopped into bite size pieces and
    9 More
    chicken, cooked and chopped into bite size pieces, cream of chicken soup, tomato sauce, milk, sour cream, red chili powder, cumin, onion powder, cheese, grated (i prefer cheddar jack), corn tortillas
    1 hour 10 min, 10 ingredients
  • Monterey Jack Corn Bake Monterey Jack Corn Bake
    eggs, sour cream, fresh or frozen corn, thawed and
    4 More
    eggs, sour cream, fresh or frozen corn, thawed, monterey jack cheese, cubed, soft bread crumbs, pepper, shredded cheddar cheese
    50 min, 7 ingredients
  • Monterey Corn Bake Monterey Corn Bake
    brown sugar, butter, divided, dry bread crumbs and
    9 More
    brown sugar, butter, divided, dry bread crumbs, frozen corn, thawed, garlic, minced, minced fresh parsley, onion, chopped, pepper, salt, shredded colby-monterey jack cheese, sliced fresh mushrooms, sweet red pepper, chopped
    35 min, 12 ingredients
  • Chile-Jack Corn Loaf Chile-Jack Corn Loaf
    all-purpose flour, yellow cornmeal, baking powder and
    12 More
    all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, canned no-salt-added cream-style corn, nonfat buttermilk, margarine, melted, egg, lightly beaten, egg whites, lightly beaten, chopped, drained, roasted red pepper in water, chopped green chiles, drained, shredded reduced-fat monterey jack cheese, vegetable cooking spray, all-purpose flour
    1 hour , 15 ingredients
  • Cheddar-Jack Corn Fritters Cheddar-Jack Corn Fritters
    ears corn , kernels removed and coarsely chopped or 2 cup... and
    8 More
    ears corn , kernels removed and coarsely chopped or 2 cups frozen corn, sharp cheddar cheese, shredded (4 oz), monterey jack pepper cheese, shredded (2-4 oz), white cheddar cheese, shredded (2 oz), eggs, slightly beaten, buttermilk, flour, baking soda, butter
    30 min, 9 ingredients
  • Jalapeno Jack Corn Muffuns Jalapeno Jack Corn Muffuns
    yellow corn meal, all-purpose flour, ts baking powder and
    9 More
    yellow corn meal, all-purpose flour, ts baking powder, ts baking soda, sugar, ts salt, butter milk or whole milk w/ ts vinegar, eggs lightly beaten, melted unsalted butter, jack cheese shredded, jalapeno peppers deviened and seeded and finely diced, jalapeno pepper , deviened, seeded and cut into 12 slices
    25 min, 12 ingredients
  • Jalapeno-Jack Corn Muffins Jalapeno-Jack Corn Muffins
    yellow cornmeal, all-purpose flour, baking powder and
    9 More
    yellow cornmeal, all-purpose flour, baking powder, baking soda, sugar, salt, buttermilk, eggs, lightly beaten, melted unsalted butter, shredded jack, jalapeno peppers, diced, jalapeno pepper, cut in 12 slices
    40 min, 12 ingredients
  • Jalapeno-Cheddar Corn Bake Jalapeno-Cheddar Corn Bake
    sugar, seasoning salt, divided, all-purpose flour and
    7 More
    sugar, seasoning salt, divided, all-purpose flour, cornmeal, baking powder, butter, room temperature, eggs, canned creamed corn, pickled jalapeno peppers, chopped, shredded monterey jack and cheddar cheese blend
    50 min, 10 ingredients
  • Creamy Cheese and Corn Bake  With Tortillas Creamy Cheese and Corn Bake With Tortillas
    oil and
    12 More
    oil, red bell pepper, chopped (use a very large pepper or use 2 smaller bell peppers), grated monterey jack cheese, corn kernels, drained, caned creamed corn, tomatoes, seeded and chopped, sour cream (don tsp use low or no-fat ), mild green chilies, chopped, chopped green olives (pimiento-stuffed), chopped fresh cilantro, salt and pepper, soft flour tortillas (use the 6-7-inch size tortillas), salsa
    37 min, 13 ingredients
  • Cheesy Rice and Corn Bake #RSC Cheesy Rice and Corn Bake #RSC
    cooked white rice (can use brown rice if desired), corn and
    8 More
    cooked white rice (can use brown rice if desired), corn, chopped grape tomatoes, green onion, sliced, sour cream, monterey jack cheese, cooked bacon, finely chopped, paprika, salt and pepper, to taste, reynolds wrap foil
    35 min, 10 ingredients
  • Corned Beef Hash Breakfast Bake Corned Beef Hash Breakfast Bake
    corn beef hash, eggs, tabasco sauce (optional) and
    1 More
    corn beef hash, eggs, tabasco sauce (optional), shredded colby cheese or 1 (8 oz) package cheddar cheese or 1 (8 oz) package monterey jack pepper cheese
    45 min, 4 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese
    chilled unsalted butter , cut into 1/2-inch pieces and
    13 More
    chilled unsalted butter , cut into 1/2-inch pieces, chopped onion, yellow cornmeal, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, eggs, lightly packed) grated monterey jack cheese with jalapenos (about 6 oz), frozen corn kernels, thawed, drained, drained chopped roasted red peppers from jar, chopped fresh basil
    14 ingredients
  • Corn & Pepper Jack Fry Cakes Corn & Pepper Jack Fry Cakes
    olive oil, canned corn, drained and
    11 More
    olive oil, canned corn, drained, red bell pepper, seeded and finely chopped, chopped onion, garlic clove, minced, cornmeal, flour, baking soda, salt, cayenne pepper, grated monterey jack pepper cheese, buttermilk, eggs
    5 min, 13 ingredients
  • Baked Chilies Stuffed With Corn Baked Chilies Stuffed With Corn
    unsalted butter, white onion chopped, garlic cloves and
    11 More
    unsalted butter, white onion chopped, garlic cloves, fresh corn kernels, coarse salt, freshly ground black pepper, grated monterey jack cheese, grated farmers cheese, grated dry jack cheese, chopped fresh oregano, poblano chilies roasted and carefully peeled without tearing, cooked rice, heavy cream, milk
    30 min, 14 ingredients
  • Baked Taco Salad Baked Taco Salad
    boneless skinless chicken breasts cut into bite size piec... and
    12 More
    boneless skinless chicken breasts cut into bite size pieces, tomato soup, black beans, corn, sour cream, salsa, corn tortillas cut into bite size pieces or 1/2 bag corn tortilla chips, monterey jack and cheddar mixed cheese, garlic, onion, shredded lettude, diced tomatoes, sliced black olives
    13 ingredients




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