231 jack cheddar macaroni Recipes

sharp cheddar cheese, monterey jack pepper cheese, butter, flour, dry vegetarian chicken base (tastes better ), onion powder, white pepper, season-all salt, dry mustard, cayenne (as much as you want), nutmeg, milk, macaroni, sweet paprika

elbow macaroni, shredded sharp cheddar cheese, shredded provolone cheese, shredded mozzarella cheese, shredded colby-monterey jack cheese, egg, beaten, milk

elbow macaroni, frozen pureed winter squash, low-fat milk, grated extra-sharp cheddar cheese (4 oz), grated monterey jack cheese (2 oz), part-skim ricotta cheese, salt, dry mustard, cayenne pepper, plain breadcrumbs, freshly grated parmesan cheese, olive oil

unsalted butter, unsalted butter, elbow macaroni, olive oil, whole milk, all-purpose flour, ground black pepper , to taste, sharp cheddar cheese, grated, monterey jack cheese, grated, parmesan cheese, grated, panko breadcrumbs or 1 cup other coarse breadcrumbs

butter, flour, milk, hot (not boiling ), grated american cheese, grated sharp cheddar cheese (for different variation, try using monterrey jack cheese or adding 1/2 cup jalapeno slices), salt, elbow macaroni

elbow macaroni, onion, finely chopped, carrots, finely diced, stalk celery, finely chopped, rotisserie-cooked chicken, shredded, garlic cloves, minced, hot sauce (preferably frank s), all-purpose flour, dry mustard, skim milk, reduced-fat sharp cheddar cheese, cut into 1-inch cubes, low-fat monterey jack pepper cheese, shredded, light sour cream, panko breadcrumbs (japanese breadcrumbs), blue cheese, crumbled, light ranch salad dressing, parsley, chopped

panko bread crumbs, butter, divided, plus more for pan, whole milk, onion, cut into large chunks, bay leaves, fresh grated nutmeg, fresh cracked black pepper, cayenne pepper, kosher salt, flour, grated sharp cheddar cheese, divided, grated monterey jack cheese, divided, grated italian cheese blend, divided, grated swiss cheese, divided, grated parmigiano reggiano, divided, uncooked large elbow macaroni

unsalted butter, plus more for the dish, kosher salt, elbow macaroni, onion, finely chopped, stalks celery, finely chopped, shredded rotisserie chicken, garlic cloves, minced, hot sauce (preferably frank s), all-purpose flour, dry mustard, half-and-half, yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups), monterey jack pepper cheese, shredded (about 2 cups), sour cream, panko breadcrumbs (japanese breadcrumbs), crumbled blue cheese, chopped fresh parsley

elbow macaroni, butter, all-purpose flour, warm milk (110 degrees f/45 degrees cup), salt and pepper to taste, cayenne pepper, cubed ham, cubed cheddar cheese, mozzarella cheese, cubed, monterey jack cheese, cubed, paprika to taste

elbow macaroni, skim milk, shredded reduced-fat sharp cheddar cheese, shredded reduced-fat monterey jack cheese, shredded american cheese, shredded part-skim mozzarella cheese, white pepper

unsalted butter, yellow onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, whole milk, mild paprika, ground nutmeg, kosher salt, freshly ground black pepper, grated extra-sharp cheddar, grated wisconsin asiago, grated dry jack cheese, elbow macaroni, cooked and drained, tomatoes, sliced, seasoned bread crumbs , recipe follows, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh chives, crusty bread, cut into 1-inch cubes (about 2 cups), unsalted butter, garlic cloves, minced, minced fresh herbs , such as basil, parsley, thyme, or oregano, kosher salt, freshly ground black pepper

all-purpose flour, butter, milk, pepper to taste, salt to taste, elbow macaroni, cheddar cheese, monterey jack cheese, velveeta cheese

white bread, melted butter, grated parmesan cheese, elbow macaroni, butter, flour, evaporated milk, salt, hot sauce, mustard powder, grated nutmeg, grated extra-sharp cheddar cheese, grated monterey jack cheese, grated white american cheese (about 5 oz)

butter, flour, milk, fresh shredded parmesan cheese, colby-monterey jack cheese, shredded, sharp cheddar cheese, shredded, dry mustard, pepper, salt, cooked macaroni

elbow macaroni, margarine or 1 tsp butter or 1 tsp extra virgin olive oil, chopped onion, chicken, shredded, barbecue sauce, milk, sharp cheddar cheese, monterey jack cheese, cream cheese

sea salt and pepper, elbow macaroni , small shell pasta (4 cups dry pasta) or 1 lb farfalle pasta, cooked al-dente 6-8 minutes (4 cups dry pasta), milk, unsalted butter, divided, flour, gruyere , fontina or 1 cup monterey jack cheese, grated, extra-sharp cheddar cheese, grated, fresh parmesan cheese, grated (not canned ), fresh ground black pepper, nutmeg or 1/4 tsp a pinch cayenne, cooked maine lobster meat , reserve any juices (can sub cooked and peeled crawfish tail meat), panko breadcrumbs or 1 cup crushed ritz cracker, fresh parsley or 1 tbsp cilantro, chopped

heavy cream, asiago cheese, grated, plain monterey jack cheese, shredded, elbow macaroni, cooked and drained, fresh jalapeno pepper, seeded and diced, bacon , cooked crisp and crumbled, salt and pepper, sharp cheddar cheese, shredded, dried breadcrumbs (optional)

elbow macaroni, butter, flour, low-fat milk, ground mustard, salt, black pepper, velveeta cheese, cubed, sharp cheddar cheese, grated, monterey jack cheese, grated, seasoned bread crumbs (optional), parmesan cheese, grated (optional)