656 ivy neck Recipes

neck and giblets reserved from turkey, water, celery rib with leaves , cut into pieces, onion, quartered, all-purpose flour, water, salt, pepper

turkey , excess fat from tail reserved, neck and giblets reserved for stock, water, all purpose flour, bourbon

martha white yellow cornbread mix , baked then crumbled, bread, toasted and diced, red delicious apple, peeled and diced really small, ground beef, mushroom, green onions, sliced using tops only, turkey broth , from turkey baking, turkey broth or 1 (16 oz) box chicken broth, celery ribs, diced, eggs, butter or 4 tbsp margarine, turkey neck (optional) or turkey gizzards (optional) or turkey liver (optional), salt, pepper, garlic powder or 3 fresh garlic cloves, fresh parsley, dried marjoram (optional)

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

pie crusts, dijon mustard, tomatoes, peeled and sliced, cheddar cheese, shredded, white cheddar cheese, shredded, salt & freshly ground black pepper, mayonnaise or 3 tbsp sour cream, grated parmesan cheese

veal neck bones or 1/2 lb pork neck bones, italian sausage, sweet and hot mixed, stalks celery, chopped, carrots, sliced thin, onion, diced, whole tomatoes, red wine, beef bouillon cubes, salt and pepper, olive oil

turkey carcass (neck and leftovers), water, white onion, diced, bay leaf, chicken broth, kidney beans, chopped tomatoes, garlic, crushed, chili powder, cumin, cayenne pepper or 1 tsp your favorite hot sauce (optional), black pepper, flour, shredded cheese, sour cream, chopped scallions or yellow onions or cilantro, cracker

farm-raised pheasants*, innards removed, wing tips and necks trimmed, salt, freshly ground black pepper, onion, peeled and coarsely chopped, carrot, peeled and coarsely chopped, orange, halved, fresh thyme, thick-cut bacon, cut in half, madeira, rich chicken stock, cold, unsalted butter, wild mushroom bread pudding , recipe follows, vegetable oil, sliced yellow onions, assorted wild mushrooms , such as oyster, shitake, chanterelles, wood ear, or porcini, minced garlic, essence , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme, grated gouda cheese, grated white cheddar cheese, stale white bread, cut into 1-inch cubes, unsalted butter, plain bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

neck from a 12 lb turkey, water to cover, celery leaves, carrot top, onion, cut into quarters, stale white bread, stale unsweetened cornbread, butter, vegetable oil, onion, diced, stalks celery, diced, dried or 2 tbsp fresh sage leaves, oysters, shucked, shells removed

neck and giblets from a 14- to 23-lb turkey, rinsed, chicken breast half (about 1/2 lb.), rinsed, stalks celery (about 1/4 lb.), rinsed and cut into chunks, carrot (about 1/4 lb.), peeled and cut into chunks, onion (about 1/2 lb.), peeled and quartered, parsley sprigs, fresh or dried bay leaf, black peppercorns, red wine vinegar

neck and giblets from a 14- to 23-lb turkey, carrots (about 3/4 lb. total), rinsed, peeled, and cut into 2-inch chunks, onions (about 3/4 lb. total), peeled and quartered, fat-skimmed chicken broth, balsamic vinegar, sugar, fat-skimmed drippings from a roasted 14- to 23-lb turkey (optional), cornstarch, salt and pepper

vegetable oil, meaty beef bones (such as neck bones, beef back ribs, or crosscut beef shank), chopped onions, chopped carrots, chopped celery, cold water, zinfandel or other hearty red wine, fresh thyme sprigs, fresh parsley sprigs, whole black peppercorns

water, coarse salt, turkey ; neck and giblets reserved for giblet broth, butter, cut into pieces, room temperature, fresh orange juice, fresh lemon juice, chopped fresh thyme or 1 tbsp dried, grated orange peel, grated lemon peel, salt, pepper, corn bread stuffing, butter, all purpose flour, chopped turkey neck meat and giblets reserved from giblet broth, hard-boiled eggs, finely chopped, brandy, butter, neck and giblets reserved from 18-lb turkey (discard liver, if desired), chopped carrots, chopped onion, chopped celery, water, dry white wine, leek (white and pale green parts only), parsley sprigs, chopped fresh thyme or 1 tsp dried, bay leaves, whole black peppercorns

whole turkey (fresh or frozen ), vegetable oil, kosher salt, fresh ground black pepper, turkey giblets (neck, heart and livers, reserved from turkey), stock, from the boiled giblets , neck, heart and livers, roll of pork sausage, yellow onions, chopped, day old crusty bread, cut into 3/4-inch cubes, about 10 cups (french or italian ), walnuts, shelled, toasted and coarsely chopped, beaten egg, green apple, peeled, cored, chopped, fresh parsley, chopped, poultry seasoning, white bread, sage or thyme or garlic powder or onion powder or lemon pepper

water, coarse salt, turkey , neck and giblets reserved for giblet broth, butter, cut into pieces, room temperature, fresh orange juice, fresh lemon juice, chopped fresh thyme or 1 tbsp dried thyme, grated orange peel, grated lemon peel, salt, pepper, butter, all-purpose flour, chopped turkey neck meat and giblets reserved from giblet broth, hard-boiled eggs, finely chopped, brandy, butter, neck and giblets reserved from 18-lb turkey (discard liver, if desired), chopped carrots, chopped onion, chopped celery, water, dry white wine, leek (white and pale green parts only), parsley sprigs thyme, chopped fresh thyme or 1 tsp dried thyme, bay leaves, whole black peppercorn

risotto rice, spinach, fresh, fresh parsley, fresh basil, fresh and chopped, fresh mint, fresh and chopped, onion, chopped finely, garlic clove, extra virgin olive oil, butter, gorgonzola, grated parmesan cheese, vegetable broth, salt and pepper