3301 itty bitty hazelnut Recipes

  • Tarragon-Roasted Halibut with Hazelnut Brown Butter
    blanched hazelnuts, fresh tarragon and
    6 More
    blanched hazelnuts, fresh tarragon, skinless halibut fillet (halved lengthwise if very wide), olive oil, divided, kosher salt , freshly ground pepper, unsalted butter, fresh lemon juice, lemon halves
    8 ingredients
  • Flourless Chocolate Cake with Toasted Hazelnuts and Brandied Cherries
    brandy, dried tart cherries, water, sugar and
    11 More
    brandy, dried tart cherries, water, sugar, bittersweet or semisweet chocolate, chopped, unsalted butter, diced, egg yolks, sugar, vanilla extract, salt, egg whites, bittersweet or semisweet chocolate, chopped, heavy whipping cream, hazelnuts, toasted, coarsely chopped, cream
    15 ingredients
  • Pear, Chocolate, and Hazelnut Crostata
    easy tart crust, egg, whipping cream and
    6 More
    easy tart crust, egg, whipping cream, firm but ripe bosc pears, peeled, quartered, cored , each quarter cut lengthwise into 3 slices, chopped husked toasted hazelnuts, coarsely chopped imported milk chocolate, coarsely chopped bittersweet (not unsweetened ) or semisweet chocolate, raw sugar, divided, coarse sea salt (optional)
    9 ingredients
  • Apple Pie with Hazelnuts and Dried Sour Cherries
    dried tart cherries, merlot, all purpose flour and
    11 More
    dried tart cherries, merlot, all purpose flour, chilled unsalted butter, cut into 1/2-inch cubes, sugar, salt, ice water, golden delicious apples, peeled, cored, cut into 1 1/2-inch chunks (about 12 cups), sugar, ground cinnamon, hazelnuts, toasted, husked, coarsely chopped, egg, beaten to blend with 1 tbsp water (for glaze), raw sugar crystals or granulated sugar, vanilla ice cream
    14 ingredients
  • Parsnip and Hazelnut Gratin with Bacon
    bacon slices, chopped and
    7 More
    bacon slices, chopped, parsnips (about 11 medium), peeled, trimmed , thinly sliced lengthwise, hazelnuts, chopped, toasted, divided, whipping cream, low-salt chicken broth, kosher salt, ground black pepper, minced fresh sage
    8 ingredients
  • Roast Turkey with Prosciutto-Hazelnut Crust
    unsalted butter, room temperature, chopped hazelnuts and
    22 More
    unsalted butter, room temperature, chopped hazelnuts, sherry wine vinegar, chopped fresh thyme, crushed black peppercorns, garlic clove, minced, salt, sliced prosciutto, chopped, green onions, chopped, neck , heart, and gizzard reserved from 1 16- to 18-lb turkey, shallots, finely chopped, bay leaf, dry white wine, fresh thyme sprig, chopped fresh rosemary, low-salt chicken broth, turkey, onion, quartered, garlic cloves, peeled, halved, fresh thyme sprigs, fresh summer savory sprigs, crushed black peppercorns, low-salt chicken broth, all purpose flour
    24 ingredients
  • Wild Rice Stuffing with Hazelnuts and Dried Cranberries
    butter, onions, chopped, garlic clove, minced and
    8 More
    butter, onions, chopped, garlic clove, minced, canned low-salt chicken broth, wild rice (about 13 oz), grain brown rice, dried cranberries, chopped fresh parsley, chopped fresh thyme, hazelnuts, toasted, husked, coarsely chopped, chopped green onions
    11 ingredients
  • Mushroom Soup with Hazelnut Gremolata
    dried porcini mushrooms, water, butter, divided and
    10 More
    dried porcini mushrooms, water, butter, divided, chopped onion, sliced peeled carrot (about 1 large), crimini (baby bella) mushrooms, sliced (about 6 cups), more) vegetable broth, coarsely chopped fresh parsley, olive oil, hazelnuts, toasted , husked, finely chopped, grated orange peel, garlic clove, chopped, assorted fresh wild mushrooms (such as chanterelle, crimini, and stemmed shiitake), sliced (about 5 cups)
    13 ingredients
  • Chicken Scallopine with Hazelnut-cream sauce Chicken Scallopine with Hazelnut-cream sauce
    skinless boneless chicken breast halves, butter and
    5 More
    skinless boneless chicken breast halves, butter, canola oil, shallot, minced (about 1/4 cup), madeira, heavy whipping cream, hazelnuts, toasted , husked, chopped (about 1 1/4 oz)
    7 ingredients
  • Halibut in Hazelnut Romesco with Potatoes Halibut in Hazelnut Romesco with Potatoes
    tomato (about 9 oz) and
    13 More
    tomato (about 9 oz), husked toasted hazelnuts (about 2 1/2 oz), coarsely chopped drained piquillo peppers from jar or can, extra-virgin olive oil, divided, garlic cloves, chopped, smoked paprika, sherry wine vinegar or red wine vinegar, salt, cayenne pepper, unsalted butter, halibut fillets, low-salt chicken broth, baby yukon gold potatoes, halved , steamed until tender, chopped fresh parsley (optional)
    14 ingredients
  • Apricot-Raspberry Pie with Hazelnut Streusel Topping Apricot-Raspberry Pie with Hazelnut Streusel Topping
    all purpose flour, hazelnuts (about 2 1/2 oz) and
    10 More
    all purpose flour, hazelnuts (about 2 1/2 oz), golden brown sugar, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ripe apricots, halved, pitted, each half cut into 4 wedges, sugar, all purpose flour, ground allspice, basket raspberries, flaky pie crust disk
    12 ingredients
  • Pear-Hazelnut Cheesecakes with Pear-Raspberry Sauce Pear-Hazelnut Cheesecakes with Pear-Raspberry Sauce
    frozen unsweetened raspberries, thawed, pear nectar and
    12 More
    frozen unsweetened raspberries, thawed, pear nectar, golden brown sugar, nonstick vegetable oil spray, hazelnuts, toasted, husked, sugar, melted butter, pear, peeled, cored, chopped (about 1 1/2 cups), pear nectar, cream cheese, room temperature, sugar, egg, vanilla extract, fresh mint (optional)
    14 ingredients
  • Chocolate-Dipped Cherry-Hazelnut Biscotti Chocolate-Dipped Cherry-Hazelnut Biscotti
    sugar, unsalted butter, room temperature, eggs and
    8 More
    sugar, unsalted butter, room temperature, eggs, grated orange peel, baking soda, salt, all purpose flour, hazelnuts (about 9 oz), toasted, husked, coarsely chopped, dried tart cherries (about 8 1/2 oz), bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened cocoa powder
    11 ingredients
  • Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Sauce Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Sauce
    sugar, vanilla beans, whipping cream, water and
    12 More
    sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)
    16 ingredients
  • Individual Plum Cobblers with Hazelnut Topping Individual Plum Cobblers with Hazelnut Topping
    red-skinned plums, pitted , each plum cut into 8 wedges and
    13 More
    red-skinned plums, pitted , each plum cut into 8 wedges, sugar, quick-cooking tapioca, ground cinnamon, chilled unsalted butter, diced, all purpose flour, golden brown sugar, baking powder, salt, chilled unsalted butter, diced, hazelnuts, toasted, chopped, chilled whipping cream, sugar, vanilla ice cream
    14 ingredients
  • Chocolate-Hazelnut Panforte Chocolate-Hazelnut Panforte
    unsalted butter, melted, hazelnuts (about 7 1/2 oz) and
    17 More
    unsalted butter, melted, hazelnuts (about 7 1/2 oz), whole unblanched almonds (about 5 oz), lightly packed chopped dried calimyrna figs (about 9 oz), lightly packed chopped dried apricots (about 9 oz), diced candied citron (about 5 oz), grated orange peel, grated lemon peel, unbleached all purpose flour, unsweetened cocoa powder (preferably dutch-process), ground cinnamon, scant tsp ground nutmeg, scant tsp ground coriander, pepper, sugar, honey, bittersweet (not unsweetened ) or semisweet chocolate,melted, unsweetened cocoa powder
    19 ingredients
  • Acorn Squash Stuffed with Wild Rice, Hazelnuts and Dried Cranberries Acorn Squash Stuffed with Wild Rice, Hazelnuts and Dried Cranberries
    water, wild rice (about 12 oz) and
    8 More
    water, wild rice (about 12 oz), acorn squash (each about 10 to 12 oz), cut in half, seeded, butter, chopped onions, crumbled dried sage leaves, fresh lemon juice, dried cranberries (about 3 1/2 oz), chopped toasted hazelnuts (about 3 oz), chopped fresh parsley
    10 ingredients
  • Medley of Brussels Sprouts, Turnips and Beets with Hazelnuts Medley of Brussels Sprouts, Turnips and Beets with Hazelnuts
    golden beets, tops trimmed and
    7 More
    golden beets, tops trimmed, brussels sprouts , halved lengthwise, turnips, peeled, each cut into 8 wedges, unsalted butter, minced shallots, chopped hazelnuts, chopped fresh thyme, garlic cloves, minced
    8 ingredients




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