46801 its vegan pound cake Recipes

butter, sugar, eggs, cake flour, vanilla extract, lemon zest, chopped pecans, sugar, fresh lemon juice

cherry chip cake mix, cherry pie filling, almond extract, eggs, sugar, almond extract

butter, room temperature, vegetable oil, white sugar, eggs, moist pineapple cake mix, sour cream, evaporated milk, flour, vanilla extract, glaze, light brown sugar, white sugar, butter, rum, toasted coconut

yellow cake mix, instant lemon pudding mix, eggs, butter, softened, water, applesauce

white cake mix, instant vanilla flavor pudding mix, eggs, vegetable oil, water, ground black walnuts

butter, sugar, egg yolks, lemon juice, vanilla extract, milk, cake flour, baking powder, egg whites

dry breadcrumbs, cake flour , about 1 lb, salt, light sour cream, baking soda, butter, sugar, vanilla extract, eggs, fresh lemon juice

lemon cake mix, instant lemon pudding (4 serving size), vegetable oil, water, eggs, powdered sugar, lemon juice

butter (softened ), cream cheese (softened ), sugar, eggs, cake flour, vanilla flavoring, almond extract

butter (not spread or tub product) or 1 1/2 cups margarine (not spread or tub product), sugar, eggs, at room temperature, cake flour, lemon flavoring, carbonated lemon-lime beverage (7up preferred )

yellow cake mix (betty crocker suggested), coconut pecan frosting, water, vegetable oil, eggs (4 if yours are really large), vanilla extract, powdered sugar, pecans, chopped

cream cheese, softened, eggs, white cake mix, milk, double chocolate-flavor nestle nesquik powder, strawberry-flavor nestle nesquik powder, powdered sugar

butter (no substitutes), eggs, cake flour, baking powder, sugar, honey, snipped fresh rosemary or 1 tsp dried rosemary, crushed, orange extract or 1/4 tsp orange blossom water, orange juice, orange juice , for icing, powdered sugar , for icing, fresh rosemary, for garnish (optional)

butter , plus, soft butter, for greasing pan, cake flour, baking powder, salt, sugar, grated lemon zest, fresh lemon juice, eggs, vanilla extract, sugar, fresh lemon juice, lemon zest

butter (2 cups), sugar (2 1/4 cups), eggs, cake flour, grated lemon rind, fresh lemon juice

butter (no substitutes), sugar, eggs, divided, cake flour, vanilla

butter (no substitutes), sugar, eggs, pastry flour or 2 cups cake flour, salt

moist yellow cake mix, eggs, white sugar, vegetable oil, apricot nectar, apricot brandy, apricot nectar, white sugar, butter