214 italian veal chop Recipes

  • Italian Meatballs
    ground chuck, ground pork, ground veal and
    13 More
    ground chuck, ground pork, ground veal, mild italian sausage, casing removed, sea salt, fresh ground black pepper, fresh basil, chopped, fresh oregano, chopped, fresh parsley, chopped, vidalia onion, minced, garlic cloves, minced, dried breadcrumbs, parmigiano-reggiano cheese, grated, whole milk, egg, beaten, extra virgin olive oil (imported )
    15 min, 16 ingredients
  • Italian Meatloaf
    eggs, lean ground veal, parmesan cheese, grated and
    15 More
    eggs, lean ground veal, parmesan cheese, grated, fresh parsley, chopped, garlic cloves, minced, salt, pepper, leaves swiss chard, blanched and drained, cooked ham, provolone cheese, fresh parsley, dry breadcrumbs, olive oil, onion, finely chopped, stalks celery, finely chopped, tomatoes, tomato paste, dried oregano
    1 hour , 18 ingredients
  • Braised Veal Shoulder with Gremolata and Tomato-Olive Salad
    chopped fresh italian parsley and
    15 More
    chopped fresh italian parsley, garlic cloves, finely chopped, grated lemon peel, chopped fresh rosemary, boned trimmed veal shoulder clod roast, coarse kosher salt, extra-virgin olive oil, divided, chopped onions, carrots, diced, chopped celery, dry red wine, low-salt chicken broth, drained diced canned tomatoes (from 14.5-oz can), garlic cloves, chopped, chopped fresh rosemary, halved pitted kalamata olives
    6 hour , 16 ingredients
  • Italian Meatloaf
    meatloaf mixture (ground beef, pork, and veal) and
    16 More
    meatloaf mixture (ground beef, pork, and veal), onion, grated, panko breadcrumbs (japanese bread crumbs) or 1/2 cup regular dried breadcrumbs, egg, beaten, chopped fresh flat-leaf parsley, worcestershire sauce, whole grain mustard, kosher salt, garlic powder, pancetta (4 thin slices) (optional), smoked mozzarella cheese (4 small squares), fresh ground black pepper, tomato paste, balsamic vinegar, extra virgin olive oil, hot marinara sauce, jarred or homemade
    45 min, 17 ingredients
  • Stuffed Veal Breast
    garlic clove, sliced in half, egg, white wine, white wine and
    9 More
    garlic clove, sliced in half, egg, white wine, white wine, kosher salt & freshly ground black pepper, nutmeg, freshly grated, fresh parsley, chopped (heaping), breadcrumbs, freshly grated (heaping), italian sweet sausage, removed from their casings (i use flavored chicken sausages such as spiced apple), breast of veal , with a pocket cut into it by the butcher, bacon or 5 slices pancetta, shallot, sliced thick, veal broth or 5 -6 cups chicken broth
    2 hour , 13 ingredients
  • Veal Scaloppine With Balsamic Vinegar Veal Scaloppine With Balsamic Vinegar
    flour, salt, pepper, veal scallopini, pounded very thin and
    5 More
    flour, salt, pepper, veal scallopini, pounded very thin, unsalted butter, olive oil, dry white wine, balsamic vinegar, chopped italian parsley
    20 min, 9 ingredients
  • Veal Meatballs, Italian-Style With Sauce (Scd) Veal Meatballs, Italian-Style With Sauce (Scd)
    ground veal, almond flour, egg, slightly beaten and
    11 More
    ground veal, almond flour, egg, slightly beaten, chopped onion, chopped fresh parsley, salt, crushed garlic, freshly ground black pepper, grated parmesan cheese, tomato juice, bay leaf, dried rosemary , oregano and basil liberally shaken, red wine vinegar, honey
    55 min, 14 ingredients
  • Italian Ragu with Meatballs and Sausage Italian Ragu with Meatballs and Sausage
    extra-virgin olive oil, onion, finely diced and
    16 More
    extra-virgin olive oil, onion, finely diced, garlic, peeled, left whole, san marzano plum tomatoes, peeled and passed through a food mill or processor, salt and freshly ground black pepper, fresh basil leaves, ground beef, ground veal (or ground pork may also be added), several pieces of day old bread, crust removed , about 3 slices, milk, whole eggs, chopped garlic, chopped italian parsley leaves, grated parmesan, salt and pepper, rigatoni, cooked, italian pork sausage with fennel seeds, salt and pepper
    5 hour , 18 ingredients
  • Italian Rice Balls (Martie Duncan) Italian Rice Balls (Martie Duncan)
    olive oil, garlic, minced, onion, diced small, ground beef and
    24 More
    olive oil, garlic, minced, onion, diced small, ground beef, ground veal, italian flat-leaf parsley leaves, minced, minced fresh thyme, dried oregano, kosher salt and ground black pepper, cayenne pepper, red pepper flakes, tomato sauce, cooked and cooled arborio rice (cooked until just done, not overcooked), grated parmesan, canola oil, for frying, eggs, breadcrumbs with italian seasoning, marinara sauce, recipe follows, or store-bought, minced fresh basil, olive oil, onion, chopped, garlic, minced, three 28-oz cans whole peeled tomatoes , including liquid, fresh basil leaves, fresh oregano leaves, fresh thyme leaves, kosher salt, ground black pepper
    2 hour 20 min, 28 ingredients
  • Italian Meatloaf Roll-Up Italian Meatloaf Roll-Up
    meatloaf mixture (ground beef, pork, veal) and
    11 More
    meatloaf mixture (ground beef, pork, veal), italian seasoned breadcrumbs, egg, garlic clove, minced, white onion, grated, parmigiano, grated, flat leaf parsley, chopped, arugula leaves or 1 cup baby spinach, prosciutto, provolone cheese , deli sliced, salt and pepper, olive oil, for drizzling
    30 min, 12 ingredients
  • Italian Meatloaf ( Polpe Hone) Italian Meatloaf ( Polpe Hone)
    olive oil, chopped carrot, chopped celery and
    11 More
    olive oil, chopped carrot, chopped celery, white onion, chopped, chopped fresh parsley, prosciutto, ground veal, ground beef, beef bouillon cube, water, egg, flour, salt & pepper, nutmeg
    1 hour 20 min, 14 ingredients
  • Veal with Marinated Mushrooms (Scaloppine Beneventana) (Mario Batali) Veal with Marinated Mushrooms (Scaloppine Beneventana) (Mario Batali)
    veal hip or top round, cut into 8 pieces, pounded to 1/8-... and
    19 More
    veal hip or top round, cut into 8 pieces, pounded to 1/8-inch thickness, salt and pepper, flour , for dredging, extra-virgin olive oil, basic tomato sauce , recipe follows, white wine, marinated mushrooms, recipe follows, drained, lemon , zested and juiced, capers, rinsed, prosciutto , roughly the same diameter as scaloppine, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    96 hour 40 min, 20 ingredients
  • Italian-American Meatballs Italian-American Meatballs
    white bread , stale, cold milk, ground pork, ground veal and
    10 More
    white bread , stale, cold milk, ground pork, ground veal, ground beef, parmesan cheese, grated, parmesan cheese, grated, flat leaf parsley, chopped, salt, onions, grated or 1/2 medium onion, finely chopped, garlic cloves, minced or 2 garlic cloves, pressed, egg, beaten, fresh ground black pepper, olive oil, divided
    50 min, 14 ingredients
  • Veal Piccata (Anne Burrell) Veal Piccata (Anne Burrell)
    extra-virgin olive oil, garlic , smashed and
    9 More
    extra-virgin olive oil, garlic , smashed, bottom or top round veal scallops, flattened gently with a meat mallet, kosher salt, flour, white wine, capers, chicken stock, butter, lemons, juiced, chopped fresh italian parsley
    30 min, 11 ingredients
  • Veal Spiedini - Stuffed, Skewered, and Grilled Veal Spiedini - Stuffed, Skewered, and Grilled
    leg cut veal cutlets, thinly sliced and pounded each abou... and
    11 More
    leg cut veal cutlets, thinly sliced and pounded each about 12 inches in length (11 cutlets), butter, at room temperature, plain italian bread crumbs, chopped onion, minced garlic, chopped parsley leaves, grated pecorino romano, grated cacciocavallo, extra-virgin olive oil, fresh bay leaves (or substitute dry bay), red onions, peeled and cut into wedges, leaves separated, bamboo skewers , soaked in water
    30 min, 12 ingredients
  • Veal Scaloppine with Lemon and Fennel (Mario Batali) Veal Scaloppine with Lemon and Fennel (Mario Batali)
    head fennel, virgin olive oil plus 4 tablespoons and
    5 More
    head fennel, virgin olive oil plus 4 tablespoons, veal hip or top round, flour, chicken broth, juice and zest of 1 large lemon, italian parsley, finely chopped to yield 1/4 cup
    1 hour , 7 ingredients
  • Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil
    yellow bell peppers and
    14 More
    yellow bell peppers, cream cheese with chives, room temperature, basil and roasted garlic goat cheese or 6 oz soft fresh goat cheese (such as montrachet), room temperature, center-cut veal rib roast (also known as rack of veal), boned, trimmed of all fat and outer membrane, fresh arugula, stems trimmed, fresh basil leaves, oil-packed sun-dried tomatoes, drained, butter, bacon slices, canned low-salt chicken broth, shallots, finely chopped, fresh lemon juice, drained capers, butter, cut into pieces, room temperature, chopped fresh italian parsley
    15 ingredients
  • Veal Scaloppine with Lemon and Fennel: Scaloppine di Vitello con Limone e Finocchio (Mario Batali) Veal Scaloppine with Lemon and Fennel: Scaloppine di Vitello con Limone e Finocchio (Mario Batali)
    head fennel, cored, sliced 1/4-inch thick and
    8 More
    head fennel, cored, sliced 1/4-inch thick, extra-virgin olive oil, veal hip or top round, flour, dry white wine, chicken broth, lemon , zested and juiced, butter, italian parsley, finely chopped to yield 1/4 cup
    40 min, 9 ingredients




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