136231 italian variations vanilla coffee Recipes

ice cubes, skim milk, instant french vanilla powder, vanilla extract, sugar

coffee, cocoa, milk, sugar or 2 tsp , to your taste, vanilla extract, cream, cinnamon

vanilla protein powder, skim milk, ice cubes, instant coffee

egg whites , at room temperature 30 minutes, divided, pure vanilla extract, cream of tartar, divided, superfine granulated sugar, divided, instant-espresso powder, unsweetened cocoa powder, cacao bittersweet chocolate, melted, vegetable oil, equipment : 3 (12-inch) disposable pastry bags; a 1/2-inch star tip

coffee, strong and cold, cold milk, ice cubes, instant chocolate pudding mix (4 serving size package), cocoa powder, hazelnut coffee creamer , to taste, sugar , to taste

coffee frozen yogurt, kahlua (optional) or 1/2 cup other coffee liqueur (optional), frozen non-dairy topping, light fudge topping, chopped roasted pistachios, flaked coconut, for garnish (optional)

coffee syrup, cold milk, coffee syrup, scoop coffee ice cream, cold milk

italian syrup, flavor (vanilla, cherry, orange, raspberry, almond, hazelnut or caramel), half-and-half, club soda

vanilla low-fat ice cream, bananas, sliced, hot brewed espresso, chopped, dry-roasted peanuts, chocolate curls (about 1/2 oz)

vanilla flavored vodka, coffee-flavored liqueur, irish cream, scoop vanilla ice cream, milk , half-n-half or 5 oz heavy cream

coffee gelato, espresso , or strong coffee, cooled coffee cream anglaise , recipe follows, unsweetened cocoa powder , for dusting, sugar, egg yolks, milk, heavy cream, strong espresso

coffee ice cream, cold espresso (dissolve 2 tbsp instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee, caramel sauce

italian plums, pitted and cut into 1/4 -inch wedges, sugar, rum, anisette toasts, unsalted butter, melted, vanilla ice cream

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.