112 italian vanilla cookies Recipes

blanched whole almonds (about 12 oz), plus 15 for garnishing, sugar, egg whites, at room temperature, salt, pure almond extract, pure vanilla extract, glaceed cherries

eggs, beaten, granulated sugar, margarine, melted (not butter), canola oil, vanilla , to taste, almond extract , to taste (optional), anise extract (1 whole 1 oz bottle), all-purpose white flour, baking powder, powdered sugar , to dust cookies (optional)

shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, melted, vanilla extract, sugar, coarse sugar , optional

unbleached all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, pure vanilla extract, milk, dried fig, dried dates, pitted, raisins, honey, cinnamon, orange marmalade, walnuts, chopped, sugar, water or milk, colored sprinkles

butter, room temperature, white sugar, eggs, lemon juice, flour, baking powder, almond extract, chocolate pudding made with homogenized milk, vanilla pudding made with homogenized milk, water , and 1-2 tsp almond extract in each of two bowls, white sugar (regular or berry sugar), cupcake, papers

pastry flour, flour, salt (says a pinch), shortening, shortening, sugar, sugar, water, sugar, walnuts, finely chopped (pecans work too), raisins, ground (in a food processor), water (optional), powdered sugar , sifted (optional), vanilla (optional)

dried figs , hard tips discarded, dried dates, pitted, raisins, whole almonds, toasted and coarsely chopped, whole walnuts, toasted and coarsely chopped, orange marmalade, honey, brandy, grated fresh orange zest, grated fresh lemon zest, ground cinnamon, freshly grated nutmeg, all-purpose flour, sugar, baking powder, salt, butter, cut into 1/2-inch cubes, egg, milk, vanilla, egg white beaten with 1 tbsp water for egg wash, colored sprinkles , for decorating

crisco cooking oil, lemon juice, almond extract, vanilla extract, eggs, orange juice, orange zest, flour, sugar, baking powder, butter, softened, powdered sugar, milk, orange juice, grated orange rind

unsalted butter, softened, sugar, vanilla extract, salt, egg, all-purpose flour, chocolate chips , optional, strawberry , raspberry or other fruit preserves

nonstick vegetable oil spray, ground amaretti cookies (italian macaroons) plus 1/2 cup coarsely crushed cookies, sugar, salt, unsalted butter, melted, firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges, golden brown sugar, divided, fresh lemon juice, vanilla ice cream (9 cups), chilled heavy whipping cream, even easier : use purchased peach ice cream instead of mixing up your own.

amaretti biscuits (almond macaroons), dried figs, superfine sugar, plain white or italian type 00 flour, ground almonds, vanilla extract, grated zest of 1/2 an unwaxed lemon, baking powder, ground cinnamon, sultanas, egg white, dry white wine, icing sugar, for sprinkling

shortening, sugar, eggs, milk, king arthur unbleached all-purpose flour, baking cocoa, baking powder, ground cinnamon, ground nutmeg, baking soda, chopped pecans, butter, softened, sugar, milk, vanilla extract, almond extract

til brown , about 3 minutes on each side., after each addition mix well, butter or margarine ( room temp.), granulated sugar, extra large eggs slightly beaten, brandy, vanilla, juice of 1 medium orange, juice of 1/2 medium lemon, salt, flour with 1 tbsp baking powderadd about 6 more cups of (1 cup at a time )

butter ( no substitutes ), flour, vanilla ice cream, softened, solo brand cherry , apricot or poppyseed filling., sugar

sliced unblanched almonds, sugar, divided, ground cinnamon, egg yolks, vanilla extract, almond extract, glaze, eggs, amaretto liqueur, sliced unblanched toasted almonds, broken into small pieces, sugar

shortening, butter, all-purpose flour, sugar, egg, milk, vanilla, baking soda, semi-sweet chocolate baking square, melted and cooled, milk, chopped candied red cherries, chopped pistachio nut, rum flavoring, powdered sugar icing (optional) or melted chocolate (optional)

toasted hazelnuts, sugar, egg whites, salt, vanilla extract, sliced hazelnuts (to garnish ) (optional)

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.