29 italian tuscan bean soup Recipes

  • Rustic Tuscan Soup with Kale
    italian bread (18 inch), cut into 1-inch pieces, olive oil and
    8 More
    italian bread (18 inch), cut into 1-inch pieces, olive oil, kraft grated parmesan cheese, divided, crushed red pepper, oscar mayer butcher thick cut hickory smoked bacon , cut into 1/2-inch pieces, onion, chopped, cannellini beans, rinsed, diced tomatoes no salt added, undrained, fat-free reduced-sodium chicken broth, loosely packed chopped kale
    30 min, 10 ingredients
  • Bek's Spicy Tuscan Soup
    chicken stock (sub canned if needed), onion, diced and
    8 More
    chicken stock (sub canned if needed), onion, diced, garlic cloves, minced, italian sausage, spicy (i use johnsonville), potatoes, cubed (not peeled ), cannellini beans, drained and rinsed, rotel tomatoes and green chilies, not drained or 1 (15 oz) can diced tomatoes, flavor of your choice with juice, fresh spinach, chopped with stems removed or 6 oz fresh baby spinach, chopped, evaporated milk or 1/4 cup heavy cream, salt and pepper
    35 min, 10 ingredients
  • Slow Cooker Tuscan Beef Stew
    tomato soup, condensed, beef broth, condensed and
    8 More
    tomato soup, condensed, beef broth, condensed, red wine or 1/2 cup water, garlic powder, italian-style tomatoes, carrots , cut into 1 inch pieces, celery ribs, cut into 1 inch pieces, beef stew meat , cut into 1- inch pieces, cannellini beans, rinsed and drained
    9 hour 30 min, 10 ingredients
  • (Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion & Bacon (Sandra Lee)
    bacon, chopped, yellow onion, thinly sliced and
    16 More
    bacon, chopped, yellow onion, thinly sliced, cooked extra tortellini from tuscan soup with tortellini recipe, chopped fresh parsley, salt and freshly ground black pepper, grated parmesan, canola oil, onion, chopped, chopped garlic, red pepper flakes, less sodium beef broth, water, diced tomatoes, frozen italian vegetable blend, cannellini beans, drained and rinsed, salt and freshly ground black pepper, frozen cheese tortellini
    20 min, 18 ingredients
  • Tuscan Soup with Tortellini (Sandra Lee) Tuscan Soup with Tortellini (Sandra Lee)
    canola oil, onion, chopped, chopped garlic and
    9 More
    canola oil, onion, chopped, chopped garlic, red pepper flakes, less sodium beef broth, water, diced tomatoes, frozen italian vegetable blend, cannellini beans, drained and rinsed, salt and freshly ground black pepper, frozen cheese tortellini
    20 min, 12 ingredients
  • Bread, Bean and Vegetable Soup, Second Time Around (Michele Urvater) Bread, Bean and Vegetable Soup, Second Time Around (Michele Urvater)
    half of recipe above and
    4 More
    half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish
    15 min, 5 ingredients
  • Baked Tuscan Vegetable and Bread Soup Baked Tuscan Vegetable and Bread Soup
    chicken stock, skinless chicken breast, bay leaves and
    16 More
    chicken stock, skinless chicken breast, bay leaves, olive oil, onion, chopped, garlic cloves, minced, carrots, diced, sweet green pepper, diced, chopped green cabbage, dried thyme, rosemary, tomatoes, coarsely chopped (undrained ), pepper, fresh spinach, chopped, parsley, chopped, zucchini, thinly sliced, white kidney beans, drained and rinsed, italian bread or 8 slices french bread, thick slices, stale is better 2-3 days old, freshly grated parmesan cheese
    1 hour 40 min, 19 ingredients




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