130 italian traditional Recipes

italian-seasoned dry bread crumbs, toasted pine nuts, prosciutto, cut into thirds, veal scalloppine, cut into 18 pieces and pounded thin, mozzarella cheese , cut into matchstick-thin strips, olive oil, prego traditional italian sauce (regular or heart smart), pepperidge farm mozzarella and garlic loaf, grated parmesan cheese (optional)

prego traditional italian sauce or prego fresh mushroom italian sauce, uncooked lasagna noodles, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese

prego traditional italian sauce, shredded mozzarella cheese, hot cooked tube-shaped pasta (ziti), grated parmesan cheese

wagon wheel macaroni, italian sausage, instant minced onion, oregano, basil, ground black pepper, traditional-style pasta sauce (i use my own home made), mozzarella cheese , cut into thin slices

pepperidge farm goldfish 100% whole wheat sandwich bread, prego traditional italian sauce, shredded part-skim mozzarella cheese, pitted ripe olives

prego traditional italian sauce, kraft grated parmesan cheese, skinless, boneless chicken breast halves, kraft shredded mozzarella cheese, pepperidge farm garlic texas toast , prepared according to package directions

prego traditional italian sauce, frozen cooked meatballs, hard rolls, split, shredded mozzarella cheese, grated parmesan cheese

prego traditional italian sauce, ground beef, pepperidge farm herb seasoned stuffing, eggs, beaten, onion, chopped, chopped green peppers, dried oregano leaves, crushed, mozzarella cheese, sliced

eggs, room temperature, sugar, butter, melted and cooled, vanilla, anise oil, flour, baking powder

prego traditional italian sauce, frozen fully-cooked meatballs, hard rolls, split, shredded mozzarella cheese, grated parmesan cheese

cool water, cool water, sugar, dry yeast, unbleached all-purpose flour, unbleached all-purpose flour, egg yolks, cool water, sugar, unsalted butter, room temperature (very soft ), sugar, egg yolks, lukewarm whole milk, honey, unbleached all-purpose flour, cool water, dry yeast, unbleached all-purpose flour, unsalted butter, room temperature (very soft ), sugar, egg yolks, lukewarm whole milk, vanilla extract, fine sea salt, chopped candied orange peel (about 10 oz), all-purpose flour, sugar, whole unblanched almond, egg whites, almond extract, sliced almonds, powdered sugar

eggs, olive oil, granulated sugar, lemon zest, lemon extract, anise seeds, all-purpose flour (plus extra for rolling ), salt, baking powder, milk, sugar

prego traditional italian sauce, grated parmesan cheese, cubed cooked chicken, uncooked elbow macaroni, cooked and drained, shredded mozzarella cheese

prego traditional italian sauce, grated parmesan cheese, swanson premium white chunk chicken breast in water, drained, elbow macaroni, cooked and drained, shredded mozzarella cheese

italian sausage (i prefer dearborn brand), carrots, chopped, stalks celery, chopped (make sure to include the leafy tops), seasoned diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano or 3 tsp italian spices, black pepper, parsley, spaghetti sauce (i prefer prego brand traditional), cooked pasta (i prefer the ditalini style)

prego traditional italian sauce , any variety, shredded mozzarella cheese (about 6 oz), diced pepperoni

olive oil, onion, carrots, mushrooms, pancetta, garlic clove, stalk celery, minced beef, tomatoes, tomato puree, red wine, beef stock, bay leaves, salt, peppercorn, freshly ground, peppercorns, sheets lasagna noodles, freshly grated parmesan cheese, butter, plain flour, milk

lean ground beef, eggs, breadcrumbs, milk, worcestershire sauce, parmesan cheese, onion, parsley, basil, garlic, salt, pepper