27 italian stuffed shells ricotta tomato Recipes

olive oil, onion, minced, tomato paste, tomato sauce, italian-style stewed tomatoes, dried basil, dried oregano, sliced mushrooms, drained, shredded provolone cheese, ricotta-stuffed , frozen shell pasta, frozen cooked meatballs, thawed

olive oil, sweet italian sausage, casings removed, chopped onions, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper flakes, minced garlic, ricotta cheese or 1/2 cup mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan cheese, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaf, coarsely grated fontina cheese

jumbo pasta shells, ricotta cheese (i used part-skim), parmesan cheese, grated, divided, mozzarella cheese, shredded, divided, eggs, garlic powder, salt and pepper, olive oil, garlic clove, chopped, italian-style stewed tomatoes, marinara sauce

onion, chopped, chopped green pepper, chopped sweet red pepper, sliced fresh mushrooms, garlic cloves, minced, water, italian stewed tomatoes, tomato paste, eggs, lightly beaten, carton (15 oz) reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, jumbo pasta shells, cooked and drained

jumbo pasta shells, onion, finely chopped, garlic cloves, minced, mild italian sausage, light ricotta cheese, light mozzarella cheese, grated, parmesan cheese or 1/4 cup romano cheese, grated, fresh parsley, chopped, black pepper , to taste, tomato sauce

uncooked jumbo pasta shells, ground beef, onion, chopped, green pepper, chopped, reduced-fat ricotta cheese, shredded reduced-fat italian cheese blend, divided, grated parmesan cheese, prepared pesto, egg, lightly beaten, italian diced tomatoes, undrained, no-salt-added tomato sauce

kosher salt, jumbo pasta shells, lean ground beef, sweet italian turkey sausage, casings removed, carrot , scrubbed well, finely chopped, onion, finely chopped, garlic, finely chopped, crushed red pepper flakes , optional, two 28-oz cans crushed tomatoes, fresh basil leaves , torn, baby spinach, part skim ricotta, shredded part skim mozzarella, grated parmesan, egg, lightly beaten

jumbo pasta shells, tomato and basil pasta sauce, diced tomatoes, ricotta cheese, cheese italian cheese blend, shredded, egg, parmesan cheese, grated, fresh parsley, chopped, garlic powder, salt, black pepper, fresh basil (optional)

jumbo pasta shells, cooked (about 36 shells ), ricotta cheese, egg, parmesan cheese, ground beef, baby spinach leaves, finely chopped, extra virgin olive oil, carrot, finely chopped (1/2 of a carrot), celery, finely chopped (1/2 stalk of celery), chopped fresh italian parsley, onions, finely chopped (1/2 of a small onion), garlic clove, finely chopped, shredded mozzarella cheese, salt and pepper, marinara spaghetti sauce, cream, red wine (optional), grated parmesan cheese, for topping

jumbo pasta shells, ricotta cheese, grated parmesan cheese, olive oil, garlic cloves, minced, arugula, cooked chicken, chopped (rotisserie chicken works well), salt, ground black pepper, butter, garlic clove, minced, all-purpose flour, heavy cream, milk, chopped fresh chives, grated parmesan cheese, grated parmesan cheese, grape tomato, halved, italian parsley (to garnish )

chopped onion, olive oil, garlic, minced fine, italian style plum tomatoes undrained ., tomato sauce, sugar, salt, leaf oregano crush in palm before adding, crushed bay leaf, fresh ground black pepper, fennel seeds, italian parsley chopped, ricotta cheese, mozzarella cheese , cut into 1/4 inch slices, grated parmesan cheese, egg, pepper, chopped italian parsley, packaged frozen chopped spinach, thawed, olive oil

jumbo pasta shells, water, salt, ricotta cheese, egg, grated nutmeg, grated pecorino romano cheese (parmesan can be used as a substitute), shredded mozzarella cheese, sugar, fresh parsley (chopped ), pepper, lean ground beef, onion (finely chopped ), garlic cloves, minced, loosely packed fresh spinach, chopped (or a bag of frozen chopped spinach), egg, mozzarella cheese, italian style breadcrumbs, pecorino romano cheese, whole tomatoes, crushed tomatoes, onion, minced, dried italian seasoning or 1 tsp dried basil, sugar, olive oil, chopped fresh basil, salt and pepper

jumbo (pasta) shells(boiled 15 minutes & drained), pasta sauce or crushed tomatoes italian style, italian cheese, tub of ricotta, eggs beat, grated parmsean, fresh or dried parsley, dried basil

sweet italian sausage, onion chopped, garlic minced, tomato pasta sauce divided, whole eggs, ricotta cheese , part skim, parmesan cheese, grated, oregano, dried, mozzarella cheese shredded, divided, baby spinach leaves , fresh chopped/torn, whole pasta shells , jumbo prepared as directed

jumbo pasta shells (conchiglioni), ricotta cheese, grated parmesan, olive oil, garlic, minced, arugula, chopped cooked chicken ( rotisserie chicken works well), salt, ground black pepper, butter, garlic, minced, all-purpose flour, heavy cream, milk, chopped fresh chives, grated parmesan, grape tomato halved, italian parsley for garnish

olive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese

pasta shells (about 1 1/2 lbs), olive oil, whole milk ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, frozen chopped spinach (thawed and drained ), chopped garlic, eggs, lightly beaten, salt and pepper, tomato sauce, tomato paste, ground italian sausage, ground chuck, chopped garlic (or more ), chopped onion, salt and pepper

salt, shell pasta (not stuffing shells ), extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, frozen chopped spinach , defrosted and squeezed dry in a clean kitchen towel, freshly grated nutmeg, freshly ground black pepper, butter, italian tomatoes, roughly chopped fresh basil leaves, 10 to 12 leaves, ricotta cheese, grated parmigiano-reggiano, ball fresh mozzarella cheese, cut into 1/2-inch dice