140 italian stuffed breasts Recipes

  • Italian Stuffed Chicken Breast
    italian seasoned breadcrumbs, boneless chicken breasts and
    4 More
    italian seasoned breadcrumbs, boneless chicken breasts, vegetable oil, swiss cheese (cut in half ), frozen chopped spinach (thawed and squeezed dry ), meatless spaghetti sauce (store bought or your own )
    30 min, 6 ingredients
  • Italian Stuffed Chicken Breast
    olive oil, divided, garlic clove, chopped and
    9 More
    olive oil, divided, garlic clove, chopped, minced red onion, divided, chopped prosciutto or 1/4 cup lean smoked ham, parmesan cheese, breadcrumbs, rosemary, divided, boneless skinless chicken breasts, balsamic vinegar, chicken broth, dry white wine
    40 min, 11 ingredients
  • Stuffed Italian Chicken Breasts
    salami, sliced & finely chopped, mozzarella cheese, grated and
    7 More
    salami, sliced & finely chopped, mozzarella cheese, grated, kalamata olive, pitted & finely chopped, tuscan seasoning, crushed tomatoes, chargrilled capsicums, drained and chopped, green spring onions, thinly sliced, chicken breast fillets, parmesan cheese, finely grated
    55 min, 9 ingredients
  • Italian Stuffed Chicken
    boneless skinless chicken breasts, fresh spinach, washed and
    10 More
    boneless skinless chicken breasts, fresh spinach, washed, mozzarella cheese, grated, onion, finely chopped, jalapeno pepper, finely chopped (optional), chopped tomatoes, water, chicken stock cube, dried oregano, tomato paste, olive oil, salt and pepper
    1 hour 5 min, 12 ingredients
  • Stuffed Chicken Breast
    italian tomatoes, shredded cheese and
    3 More
    italian tomatoes, shredded cheese, boneless skinless chicken breasts, red pepper italian dressing, chopped basil
    50 min, 6 ingredients
  • Ameilia's Italian Stuffed Olives
    olive oil, stalk celery, minced, onion, minced and
    14 More
    olive oil, stalk celery, minced, onion, minced, garlic, pressed, thick cut bone-in pork chops, whole skinless, bone-in chicken breast, tomato puree, tomato paste, water, colossal green olives , with pits, eggs, divided and beaten, grated parmesan cheese, ground nutmeg, lemon , zested, flour for dredging, bread crumbs, vegetable oil for deep frying
    3 hour 20 min, 17 ingredients
  • Stuffed Veal Breast
    garlic clove, sliced in half, egg, white wine, white wine and
    9 More
    garlic clove, sliced in half, egg, white wine, white wine, kosher salt & freshly ground black pepper, nutmeg, freshly grated, fresh parsley, chopped (heaping), breadcrumbs, freshly grated (heaping), italian sweet sausage, removed from their casings (i use flavored chicken sausages such as spiced apple), breast of veal , with a pocket cut into it by the butcher, bacon or 5 slices pancetta, shallot, sliced thick, veal broth or 5 -6 cups chicken broth
    2 hour , 13 ingredients
  • Bruschetta 'n Cheese-Stuffed Chicken Breasts
    italian-style diced tomatoes, undrained and
    4 More
    italian-style diced tomatoes, undrained, shredded part-skim mozzarella cheese, divided, chopped fresh basil, italian breadcrumbs, boneless skinless chicken breasts
    55 min, 5 ingredients
  • Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs
    italian sausage link, chopped onion, chopped celery and
    9 More
    italian sausage link, chopped onion, chopped celery, dry white wine, sourdough bread, toasted and crusts removed, garlic clove, halved, minced fresh parsley, salt, divided, freshly ground black pepper, skinless, boneless chicken breast halves, fat-free , less-sodium chicken broth
    12 ingredients
  • Italian Stuffed Chicken Breasts Italian Stuffed Chicken Breasts
    boneless skinless chicken breast halves, salt, pepper and
    6 More
    boneless skinless chicken breast halves, salt, pepper, thyme, marjoram, sun-dried tomatoes packed in oil, drained, mozzarella cheese, cut into 1 - oz sticks, prosciutto ham (regular ham sandwich slices work also) or 6 slices (regular ham sandwich slices work also), butter
    1 hour 25 min, 9 ingredients
  • Italian Stuffed Chicken Breasts Italian Stuffed Chicken Breasts
    olive oil, chopped onion, diced tomatoes, minced garlic and
    6 More
    olive oil, chopped onion, diced tomatoes, minced garlic, baby spinach, part-skim mozzarella cheese, shredded, shredded parmesan, boneless, skinless, medium chicken breasts, chicken broth
    10 ingredients
  • Italian Stuffed Chicken Breasts Italian Stuffed Chicken Breasts
    olive oil, divided, minced onion, divided and
    9 More
    olive oil, divided, minced onion, divided, chopped prosciutto or lean smoked ham, grated fresh parmesan cheese, dry breadcrumbs, minced fresh rosemary, divided, skinned, boned chicken breast halves, low-salt chicken broth, dry white wine, garlic clove, minced, rosemary sprigs (optional)
    11 ingredients
  • Italian Stuffed Olives Italian Stuffed Olives
    olive oil, thick cut bone-in pork chops, garlic, pressed and
    14 More
    olive oil, thick cut bone-in pork chops, garlic, pressed, onion, minced, tomato paste, water, whole skinless, bone-in chicken breast, stalk celery, minced, tomato puree, colossal green olives , with pits, eggs, divided and beaten, lemon , zested, flour for dredging, grated parmesan cheese, ground nutmeg, vegetable oil for frying, some bread crumbs
    17 ingredients
  • Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse) Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse)
    boneless (4-lb) brisket end of a breast of veal (or an 8 ... and
    23 More
    boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 10 min, 24 ingredients
  • Bruschetta 'n Cheese Stuffed Chicken Breasts - K Bruschetta 'n Cheese Stuffed Chicken Breasts - K
    italian-style diced tomatoes, undrained and
    5 More
    italian-style diced tomatoes, undrained, shredded mozzarella cheese, divided, chopped fresh basil, chicken flavor stuffing mix, boneless skinless chicken breast halves (2 lb.), kraft roasted red pepper italian parmesan dressing
    1 hour , 6 ingredients
  • Bruschetta Stuffed Chicken Breasts Bruschetta Stuffed Chicken Breasts
    italian-style diced tomatoes and
    5 More
    italian-style diced tomatoes, shredded low-moisture part-skim mozzarella cheese, chopped fresh basil, boneless skinless chicken breast halves, roasted red pepper italian dressing
    1 hour 25 min, 6 ingredients
  • Breast of Veal Stuffed With Lemon, Pancetta, and Rosemary by Eme Breast of Veal Stuffed With Lemon, Pancetta, and Rosemary by Eme
    boneless breasts of veal (brisket end of or an 8 1/2 lb b... and
    24 More
    boneless breasts of veal (brisket end of or an 8 1/2 lb breast of veal, boned), salt, fresh ground black pepper, italian seasoned breadcrumbs, pancetta (reserve 2 tbsp of the rendered fat) or 10 oz bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary , plus, fresh rosemary sprigs, original essence, lemon , zest of, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    32 min, 25 ingredients
  • Stuffed Chicken Rosa Stuffed Chicken Rosa
    boneless chicken breasts (about 4 oz. each) and
    12 More
    boneless chicken breasts (about 4 oz. each), salt and black pepper, prosciutto (thin slices), mozzarella cheese , cut into 1/2 oz. slices, fresh spinach leaves, stems removed and chopped, all-purpose flour, divided, olive oil, butter, chicken broth, white wine (i used sauvignon blanc), heavy cream, italian-style crushed tomatoes, italian parsley, chopped
    30 min, 13 ingredients




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