32 italian spinach pie Recipes

italian sausage, sweet, onion, chopped, garlic cloves, crushed, fresh spinach, oregano, eggs, beaten slightly, country-style dijon mustard, pie crusts, prepared, parmesan cheese, grated

pillsbury refrigerated pie crusts , softened as directed on box, extra virgin olive oil, garlic cloves, sliced, frozen chopped spinach, thawed, squeezed to drain, shredded parmesan cheese, provolone cheese, thinly sliced, genoa salami (1 1/2 oz), roasted red peppers, drained, patted dry, olive tapenade, drained (about 5-oz jar), capicollo ham, thinly sliced, dry-pack sun-dried tomatoes, coarsely chopped, egg, beaten, dried oregano leaves

sea salt & freshly ground black pepper, to taste, potatoes, carrot, peeled, celery ribs, cheddar cheese, grated, lemon , zest and juice, fresh red chili pepper, finely chopped, fresh italian parsley, stems and leaves finely chopped, salmon fillets, skin off and bones removed, cod fish fillets or 10 oz finnan haddie, skin off and bones removed, shrimp, raw, peeled, olive oil, divided (or more, to your taste ), fresh spinach, handful, chopped, ripe tomatoes, quartered

fresh spinach, rinsed & shredded, fresh roma tomatoes, diced, italian seasoned breadcrumbs, eggs, lightly beaten, half-and-half, mozzarella cheese, sharp cheddar cheese, cooked bacon, crumbled, dried basil, crushed red pepper flakes, unbaked frozen deep dish pie shell

ricotta cheese, shredded mozzarella cheese, eggs, beaten well, garlic salt or powder, frozen chopped spinach, thawed and moisture squeezed out , as much as possible (after squeezing the moisture out, it s helpful to break up the clumps of spinach so they will mix into the pie ingredients better), sweet italian sausage, browned and crumbled , then drained well, double pie crust recipe , or 2 refrigerated pie crusts, grated parmesan cheese , optional

tomatoes, kosher salt, bacon, thick, frozen chopped spinach, thawed, cheese , italian six blend, mayonnaise, artichoke, canned, drained and chopped, fresh basil, chopped, green onions, thinly sliced, garlic clove, chopped, dry crushed red pepper, pie crusts, frozen, and unbaked

sweet potatoes (orange chopped), sheet puff pastry (25% reduced fat thawed), low-fat ricotta (fresh ), egg (50 g), peas (frozen 1/2 cup), italian parsley (fresh shredded ), ground black pepper, tomatoes (halved ), balsamic vinegar, baby spinach (leaves 4 cups), cannellini beans (rinsed and drained ), carrot (peeled into long ribbons), lebanese cucumber (peeled into long ribbons)

roma tomatoes, thinly sliced, red pepper , cut into strips, baby spinach leaves, sweet onion, chopped, kraft sun-dried tomato salad dressing , with oregano, frozen puff pastry, thawed, cut in half, deli ham, chopped, kraft shredded 4 cheese italian cheese blend, eggs, beaten, divided

tomatoes, kosher salt, thick bacon slices, frozen chopped spinach, thawed, shredded italian six-cheese blend, light mayonnaise, canned artichoke hearts, drained and chopped, chopped fresh basil, green onions, thinly sliced, garlic clove, chopped, dried crushed red pepper, frozen unbaked deep-dish piecrust shell, thawed

eggs, lightly beaten, soymilk, salt, pepper, nutmeg, yellow onion, chopped (i ve also used red), red pepper, chopped, chopped spinach, thawed, tomatoes, thinly sliced, grated cheese (i like an italian blend, mozzarella, asiago, romano, parmesan), partially baked pie crust (i like my no roll pie crust)