11 italian sausage and grits Recipes
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grits, chicken broth, whole milk, old-fashioned grits and12 Moregrits, chicken broth, whole milk, old-fashioned grits, shredded asiago cheese (or fresh grated parmesan), sausage and shrimp, johnsonville hot italian sausage , coin sliced, extra virgin olive oil, sized shrimp, peeled and deveined, tomatoes, chopped, red pepper, chopped, corn (cut off the cob or frozen), sliced green onions, garlic, minced, water16 ingredients
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milk, heavy cream, stone ground white cornmeal and16 Moremilk, heavy cream, stone ground white cornmeal, unsalted butter, kosher salt and freshly ground black pepper, extra-virgin olive oil, white onion, minced, garlic clove, minced, andoulille or spicy italian sausage, cut into chunks, all-purpose flour, chicken stock, bay leaves, shrimp, peeled and deveined (tails on ), cayenne pepper (optional), lemon, juiced, kosher salt and freshly ground black pepper, chopped fresh parsley, green onions, sliced (i leave these out )45 min, 19 ingredients
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Sausage and Peppers with Parmesan Cheese Gritssweet italian sausage, whole red, yellow, or green peppers and11 Moresweet italian sausage, whole red, yellow, or green peppers, whole sweet onion thinly sliced, whole garlic cloves minced, garlic powder, salt, pepper, uncooked quick-cooking grits, water, salt, butter, shredded parmesan cheese13 ingredients
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Cheese Grits & Sausage Breakfast Casserolejohnsonville mild ground italian sausage, water and9 Morejohnsonville mild ground italian sausage, water, chicken broth, salt, quick-cooking grits, sharp cheddar cheese, shredded, milk, garlic powder, rubbed sage, eggs, beaten, paprika , optional1 hour 10 min, 11 ingredients
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Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Gritschicken broth, coarse stone ground white grits and15 Morechicken broth, coarse stone ground white grits, heavy cream, salt and white pepper, spicy italian sausage, olive oil, peeled and deveined shrimp , see cook s note, chicken broth, tasso gravy , recipe follows, chopped parsley, note : if using large shrimp, allow 6 per person; for medium sized shrimp, 8 to 10 shrimp., butter, sliced tasso , cut into 1-inch strips, flour, chicken broth, chopped parsley, salt and white pepper1 hour , 17 ingredients
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Harbor House Shrimp and Gritsgrits, salt, water, half-and-half, peeled shrimp and12 Moregrits, salt, water, half-and-half, peeled shrimp, chorizo sausage or 1 lb italian sausage, red pepper, chopped, green bell pepper, chopped, onion, chopped, garlic, minced (or to taste), butter, self rising flour, low sodium chicken broth, water, worcestershire sauce, mozzarella cheese35 min, 17 ingredients
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Ultimate Shrimp and Grits (Tyler Florence)milk, heavy cream, stone-ground white cornmeal and17 Moremilk, heavy cream, stone-ground white cornmeal, unsalted butter, kosher salt, freshly ground black pepper, extra-virgin olive oil, white onion, minced, garlic clove, minced, andouille or spicy italian spicy sausage, cut in chunks, all-purpose flour, chicken stock, bay leaves, shrimp, peeled and deveined, tails on, cayenne pepper , adjust to personal preference, lemon, juiced, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, green onions, sliced40 min, 20 ingredients
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