168 italian salami bread Recipes

loaves cuban bread, yellow mustard, mayonnaise, baked ham, sliced thinly, roast pork, sliced thinly, swiss cheese, sliced thinly, italian salami , slice thinly, dill pickle slices

italian sandwich rolls or 1 9-inch loaf of italian bread, mayonnaise if desired, shredded lettuce, onion, sliced very thin, hard salami, capicola (seasoned smoked ham) or other cooked ham, provolone, tomato, olive oil, red-wine vinegar, dried oregano, crumbled, bottled hot cherry peppers, or to taste, sliced thin

italian bread, romaine lettuce, shredded, italian salad dressing, dried oregano, sliced deli salami, sliced provolone cheese, tomatoes, thinly sliced, sliced deli ham, roasted red peppers, drained and patted dry, pepperoncini, sliced, sliced black olives, drained, red onion, thinly sliced

italian bread , with sesame seeds (use another italian if unavailable or make it yourself), olive salad ( (primarily for muffuletta)), genoa salami, hot capicola (you can use regular ham.), mortadella, mozzarella cheese, provolone cheese

italian bread, sliced genoa salami, sliced ham, mortadella, sliced provolone cheese, coarsely chopped green olives, diced celery, diced carrot, chopped garlic, dried oregano, fresh ground pepper, extra virgin olive oil, red wine vinegar, fresh lemon juice

italian sausage, frozen bread dough, yellow mustard, prepared dijon-style mustard, cooked ham, pepperoni sausage, salami, provolone cheese, processed american cheese, dried oregano, dried basil, cornmeal

italian bread (8-10 inch round), sliced genoa salami, sliced provolone cheese, sliced deli smoked ham, anchovy fillet, mashed (or equivalent amount anchovy paste), garlic, crushed, olive oil, chopped pimento-stuffed green olives, chopped ripe olives (black ), pickled vegetables (giardiniera), chopped parsley, dried oregano, crushed red pepper flakes

italian bread (12-16-inch diameter), capicola, deli turkey (santa fe style at the deli), honey-roasted ham, genoa salami, smoked turkey, cheddar cheese (horseradish), swiss cheese, provolone cheese, monterey jack pepper cheese, dijon mustard (any hot coarse mustard)

italian bread, olive (mix ), sliced mozzarella cheese, sliced provolone cheese, lean ham, thinly sliced, hard salami, thinly sliced, mortadella, thinly sliced

bread buns, split in half, bulk italian sausage, cooked and drained, shaved deli ham, pizza sauce (see kittencal s or kittencal s no-cook or marinara dipping sauce), sliced mozzarella cheese, sweet onion, sliced, mild banana pepper rings, black pepper, sliced pepperoni, sliced hard salami

olive oil, minced shallots, chopped green onions, freshly ground black pepper, garlic clove, minced, all-purpose flour (about 3 cups), sugar, baking powder, salt, shredded asiago cheese, italian lager beer (such as peroni), chopped sopressata salami, melted butter, divided

mayonnaise, green onion, chopped, italian dry salami, chopped, garlic clove, chopped, shredded monterey jack cheese, parmesan cheese, worcestershire sauce

fresh basil, olive oil (can use vegetable oil), grated parmesan cheese, capers, drained, white wine vinegar, dijon-style mustard (i use hellman s dijonaisse mustard for this), garlic clove (peeled ), french bread (unsliced), artichoke hearts, drained and chopped (can use more ), sliced provolone cheese (or to taste) or 4 -5 oz mozzarella cheese (or to taste), firm tomatoes, thinly sliced, fresh spinach , torn in pieces (i purchase the prewashed bags of spinach for this or you can use lettuce in place of spinach), italian salami (optional) or cold cuts (optional)

asparagus spears, trimmed and cut in thirds on the bias, olive oil, for drizzling, kosher salt and pepper, creme fraiche, chopped fresh chives, dijon mustard, chopped fresh parsley, juice of 1/2 lemon, kosher salt and pepper, leftover grandma kay s sausage bread , recipe follows, canola oil, eggs, olive oil, plus more for brushing, sweet italian sausages, removed from casing, pepperoni, cut into squares, genoa salami, thinly sliced and cut into squares, shredded mozzarella, loaves frozen or fresh pizza dough , defrosted, such as rhodes

extra-virgin olive oil, divided, balsamic vinegar, minced fresh oregano leaves or 1 tsp dried oregano, minced garlic, salt, fresh ground black pepper, ciabatta or 12 slices other rustic italian white bread, thinly sliced, sliced provolone cheese, marinated artichoke hearts, drained and sliced, sliced genoa salami

italian bread, olive oil, garlic and olive spread (see muffaletta filling note above), sliced ham, sliced genoa salami, sliced provolone cheese, sliced mortadella

italian bread, woebers spicy mustard or 1/2 cup dijon mustard, of your choice, hard salami, sliced thin, deli thin sliced virginia ham, provolone cheese, cooked bacon, shredded lettuce, sliced tomato (optional)

jumbo italian olives from ascoli, italian fennel salami, chopped and crumbled , or chopped in a food processor until quite fine, eggs, flour, bread crumbs, olive oil for frying