125975 italian sage con all Recipes

sage pork sausage, onion, chopped, jalapeno pepper, chopped, shredded swiss cheese, grated parmesan cheese, egg, beaten, hot pepper sauce, milk, buttermilk baking mix, melted margarine, salt, chopped fresh parsley

sage leaf, flat leaf parsley, freshly grated parmesan cheese, walnut pieces, crushed garlic (or to taste), salt, olive oil (or to desired consistency)

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

all-purpose flour, white sugar, milk, eggs, baking powder, vegetable oil, anise extract, anise extract, sugar, water

all-purpose flour, baking powder, white sugar, unsweetened cocoa powder, butter, softened, milk, vanilla extract, chopped walnuts, unsweetened chocolate, butter, softened, vanilla extract, sugar, hot milk

all-purpose flour, white sugar, baking powder, shortening, butter, milk, egg, beaten, dried figs, golden raisins, almonds, white sugar, water, ground cinnamon, ground black pepper

all-purpose flour, white sugar, salt, egg, vanilla extract, butter, melted, sherry, vegetable oil for frying, sugar for decoration

all-purpose flour, baking powder, salt, white sugar, butter, eggs, lightly beaten, vegetable oil for frying, sugar, honey (optional)

all-purpose flour, sugar, baking powder, butter, eggs, vanilla extract, anise, sugar, water, multicolored candy sprinkles

all-purpose flour, brown sugar, cornstarch, instant espresso powder, salt, unsalted butter, cubed, vanilla extract, hazelnuts - toasted, skinned and coarsely chopped, water, semisweet chocolate

all-purpose flour, eggs, margarine, vanilla extract, lemon zest, chopped almonds, almonds, sugar

all-purpose flour, ground almonds, salt, shortening, white sugar, fresh lemon juice, brandy, lemon zest

all-purpose flour, white sugar, unsweetened cocoa powder (such as hershey s), baking powder, ground cinnamon, ground allspice, salt, orange , zested, vegetable shortening (such as crisco ), margarine (such as parkay), eggs, vanilla extract , or to taste, orange juice, whole milk, cream cheese, softened, chopped walnuts, whole milk , or more as needed, orange juice , or as needed, sugar , or more as needed

italian fruit salad, honey, orange liqueur - i use orange juice, strawberries (halved, or quartered , if especially large), seedless grapes, mandarin oranges (drained ), fresh pineapple, peeled, cored and cut into 1/2-inch chunks , or 1 20-oz can pineapple chunks with juice, drained, raspberries, blueberries, blackberries, in a small bowl, whisk together honey and fruit liqueur. wash the berries and grapes. add all the fruit to a large serving bowl, add the dressing and toss everything together. chill well before serving.

all-purpose flour, italian polenta or yellow cornmeal, salt, unsalted butter (2 sticks), softened, sugar, lemon zest (1 lemon), egg plus 1 large yolk, pure vanilla extract

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

all-purpose flour, sugar, baking powder, salt, unsalted butter at room temperature, vanilla extract, anise flavored liqueur, eggs, ricotta cheese, mascarpone cheese, eggs, sugar, heavy whipping cream, anise flavored liqueur, vanilla extract, salt, lemons (zest only)