1955 italian s Recipes

italian sausage, water, fresh mushrooms, sliced, carrot, diced, onion, minced, olive oil, ready-cut peeled tomatoes, tomato paste, dry red wine, fresh parsley, chopped, basil, oregano, fresh ground black pepper

italian bread (must be white!), butter, lean bacon, cooked (note must be lean !), smooth peanut butter, grape jelly

ground beef, chopped onion, salt, pepper, cream of mushroom soup, cream of chicken soup, uncle ben s long grain and wild rice blend (1 package), water, milk

italian bread, butter, celery salt, onion powder, parmesan cheese (optional)

italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper

italian sausage, lean ground beef, olive oil, mushrooms , sliced as thinly as possible, garlic (depends on how ky you like it, i love so i use a lot), red wine (good wine or cooking wine, the better the wine, the better the sauce), italian spices (or if you have fresh italian herbs on hand,use them to your taste, but it does turn out much better), tomato sauce, peeled crushed tomatoes (you can also use fresh tomatoes, but this makes the sauce really watery), tomato paste, parmesan cheese, romano cheese (not totally necessary, but the parmesan is really good), sugar (helps cut the acidity), salt (i ve never really measured on a lot of the stuff, but it sounds about right.)

cube steaks , 5-6 oz each, tony chachere s original creole seasoning, olive oil, fresh breadcrumb, chopped onion, eggs, well beaten, chopped parsley, parmesan cheese, grated, tomato paste, water, tony chachere s original creole seasoning, garlic clove, minced, basil or 1 pinch fresh leaf, spaghetti, cooked

reduced-fat whole wheat cracker, finely crushed (such as mcvitie s brand or carr s whole wheat crackers), fine-quality bittersweet chocolate, grated (no more than 60% cacao if marked), unsalted butter, melted, fine-quality bittersweet chocolate, chopped (no more than 60% cacao if marked), unsalted butter , cut into pieces, cream cheese, at room temperature, sour cream, pure vanilla extract, eggs, superfine sugar, hazelnuts , toasted loose skins rubbed off in a kitchen towel while still warm, and nuts chopped (4 1/2 oz)

italian sausage remove casing and ground up in pot, whole yellow onion, garlic minced, diced tomatoes, water, dill weed, chopped spinach defrost

ricotta, confectionary sugar, cream cheese, vanilla, more to taste of chocolate bits ( the mini 1 s ), a tsp of brandy flavoring, day before mix the above ingredients , refrigerate over night.- to set., dough-( shell ), flour, sugar, cinnamon, butter, egg beaten with 3 oz of white wine

italian sausage, garlic clove, minced, basil, chopped, salt, crushed tomatoes, tomato paste, lasagna noodles, fresh ricotta cheese or 3 cups cream-style cottage cheese, parsley flakes, eggs, beaten, salt, pepper, mozzarella cheese, sliced very thin

italian sausage (sweet, mild or hot-your choice ), lean ground beef, onion (minced ), garlic cloves (crushed ), crushed tomatoes, tomato paste, tomato sauce, water, granulated sugar, dried basil leaves, fennel seed, oregano, ground black pepper, parsley, lasagna noodles, curd cottage cheese, egg, mozzarella cheese (shredded ), parmesan cheese (grated )

italian bread, olive oil, garlic and olive spread (see muffaletta filling note above), sliced ham, sliced genoa salami, sliced provolone cheese, sliced mortadella

cake, marble cake mix, s ricotta cheese, beaten eggs, vanilla, sugar, sm. package. instant chocolate pudding, milk, cool whip

italian 00 soft wheat or all-purpose flour, active dry yeast, kosher salt, ice-cold water, extra virgin olive oil

dove breasts, italian dressing, jalapeno pepper , 1/2 per dove, bacon , 1 slice per dove, salt and pepper

italian sausage, mozzarella cheese, sliced very thin, ricotta cheese, garlic cloves, minced, basil, salt, ready cut canned tomatoes, tomato paste, lasagna noodles, shredded parmesan cheese, parsley flakes, eggs, beaten, salt, pepper

italian sausage, onion diced, garlic minced, chicken broth, frozen chopped spinach, thawed (10 oz), heavy cream, salt and pepper to taste, freshly grated parmesan cheese