58 italian pork shoulder Recipes

salsa verde, anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, pork shoulder, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in pork shoulder roast (boston butt)

olive oil, boneless pork shoulder, rolled and tied, salt & freshly ground black pepper, onion, chopped, fennel seed, garlic cloves, finely chopped, chopped fresh sage, chopped fresh rosemary, tomato puree, italian peeled tomatoes, drained and chopped, salt, crushed red pepper flakes, chopped fresh basil

yellow onion, cut into 8 wedges, red bell peppers , cut into thin strips, garlic cloves, minced, olive oil, boneless pork shoulder, cut into 1 1/2 inch cubes and blotted dry, diced tomatoes with juice, dry red wine (chianti or zinfandel), fennel seed, grated orange zest, dried rosemary, crushed, red pepper flakes, salt, ground black pepper (6 grinds), all-purpose flour, water

pork shoulder , cut into cubes, garlic powder, fennel seed, crushed red pepper flakes, salt, ground black pepper, dried parsley, dry white wine, feet 1 1/2 inch diameter hog casings, rinsed

chopped garlic, chopped onion, soy sauce, corn syrup, apple juice, worcestershire sauce, molasses, wine, italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, crushed red pepper, seasoning salt, brown sugar, pork shoulder

pork butt, ground coarsely (i also use pork shoulder), fresh ground black pepper, salt, whole fennel seeds, casing, washed thoroughly

minced garlic, olive oil, dried basil, salt, dried oregano, dried rosemary, crushed, pepper, boneless pork shoulder butt roast (3 lb), soaked wood chips , optional, kaiser rolls, split, roasted sweet red pepper halves, fresh basil leaves and balsamic vinaigrette, optional

red bell pepper, sliced into thin strips, yellow bell pepper, sliced into thin strips, onion, sliced thin, garlic cloves, minced, boneless pork shoulder or 2 1/2 lbs country-style pork ribs, cubed 1 1/2 inch cubes, olive oil, diced tomatoes, red wine, fennel seed, dried orange peel, crushed rosemary, crushed red pepper flakes, salt, ground black pepper, flour, water

pork shoulder, garlic (chopped ), fresh rosemary (chopped ), fresh parsley (chopped ), salt, fresh cracked black pepper, olive oil, broccoli rabe (aka rapini), salt, water, olive oil, garlic cloves, chopped, salt, red pepper flakes, crusty italian roll (football shaped), sliced sharp provolone cheese

trimmed boneless pork shoulder, cut into 1 1/2-inch cubes, dried marjoram, dried thyme, bay leaves, red potatoes, cut into 1/2-inch dice, vegetable oil, fresh chorizo, casing removed, onion, finely chopped, garlic clove, minced, peeled italian tomatoes, chopped and drained, chipotle chiles in adobo , plus 4 tsp sauce, seeded and minced, salt and sugar, for seasoning

sweet potatoes, peeled and cubed, chopped fresh kale, onion, chopped, garlic cloves, minced, boneless pork shoulder butt roast (2-1/2 to 3-1/2 lb), white kidney or cannellini beans, rinsed and drained, salt, pepper, chicken broth, sour cream , optional

coarse ground pork shoulder, coarse ground pork back fat, salt, white sugar, coarsely ground black pepper, garlic powder, ground mace, ground coriander, ground cayenne pepper, ice water, sausage casing, 1 1/2 inches wide

fennel seed, crushed, steak seasoning, cayenne pepper , optional, boneless pork shoulder butt roast (3 lb), olive oil, green or sweet red peppers, thinly sliced, onions, thinly sliced, diced tomatoes, undrained, whole wheat hamburger buns, split

fresh oregano leaves, fresh thyme leaves, garlic, peeled, black peppercorns, olive oil, pork shoulder , skin intact, kosher salt, sour orange juice , or 1 1/3 cups orange juice and 2/3 cup lime juice, ripe plantains (black with streaks of yellow), cut into 6 slices each, vegetable oil, for frying, cilantro crema , recipe follows, rice and beans, recipe follows, heavy cream, buttermilk, chopped cilantro leaves, lime juice, salt and freshly ground black pepper, dried black beans , picked through and rinsed, bay leaves, olive oil, diced salt pork or bacon, diced yellow onion, minced garlic, green bell pepper, cored and diced, diced cubanelle or hot italian pepper, chicken stock, ground cumin, ground coriander, black pepper, grain rice, fresh lime juice, salt

kosher salt, smoked paprika, cumin seed, crushed or ground, ground cinnamon, cracked black pepper, pork shoulder (i just used a 3 lb pork loin roast and it turned out great), unsweetened cocoa powder, canola oil, onions, chopped, garlic cloves, smashed, unsweetened cocoa powder, chicken stock or 4 -6 cups broth, italian parsley, snipped

pork shoulder (have butcher grind), minced garlic, cold water, salt, black pepper, fennel seeds (i grind in old coffee grinder), grated romano cheese, chopped italian flat leafed parsley, hot red pepper flakes. (leave out for sweet sausage)

dried pink beans , picked over and rinsed, water, 4 cups very hot, dried guajillo chiles, stemmed, dried chipotle chiles, stemmed, garlic cloves, smashed, onion, coarsely chopped, ground cumin, dried oregano, preferably mexican, ground coriander, peeled italian tomatoes, extra-virgin olive oil, trimmed boneless pork shoulder , cut into 1-inch pieces, salt and freshly ground pepper, chicken stock or low-sodium broth, bay leaves, white or yellow hominy, drained and rinsed, rice , sour cream, cilantro and cheddar cheese, for serving

butter, olive oil, pork shoulder steaks, fresh sage leaves, garlic cloves, finely chopped, dry white wine, salt and pepper