12 italian meatballs with rice Recipes

frozen fully cooked italian meatballs (1/2 oz each) , thawed, zucchini , cut into 1/2-inch slices, yellow summer squash , cut into 1/2-inch slices, tomatoes, pearl onions, barbecue sauce, hot cooked rice

ground turkey, chopped onion, italian herb seasoning, salt, olive oil, chopped red bell pepper, chopped yellow bell pepper, sliced fresh mushrooms, garlic clove, finely chopped, instant chicken flavor instant bouillon, fat-free evaporated milk, divided, all-purpose flour, hot cooked rice, chopped fresh parsley

vegetable oil, onion, chopped, garlic, minced, stalks celery, chopped (optional), whole cumin seed, low sodium vegetable broth or 1 1/2-2 cups broth (i use homemade), peeled diced tomatoes, undrained, tomatillos , papery skins removed,washed and diced (depending on size), water (depending on how much stock you used and how thin you like your soup), cilantro, washed and chopped, white rice or 1/3 cup brown rice, carrots, peeled and sliced (depending on size), salt, pepper, lean ground beef, plain breadcrumbs or 1/3 cup italian seasoned breadcrumbs (i use progresso), ground cumin, garlic powder, dried oregano, egg

ground turkey, cooked regular brown rice or regular long-grain white rice, egg, dried oregano leaves, crushed, garlic powder, ground black pepper, prego traditional italian sauce or prego tomato, basil & garlic sauce

ground beef, garlic cloves, minced (or to taste), minced onion, minced green pepper, egg, italian seasoned breadcrumbs, tomato juice, salt and pepper, cooked white rice

seasoned dry bread crumbs, ground beef, cooked bacon (cut into 1/8-inch dice ), sweet italian sausage (casing removed ), eggs, lightly beaten, monterey jack cheese, grated, italian parsley, finely chopped, extra virgin olive oil, salt, fresh ground pepper, red bell pepper (stems and seeds removed and cut into 1/8-inch wide strips), monterey jack cheese, grated, canned tomato sauce, hot cooked rice, sheets reynolds wrap foil (15-18 inches long)

italian sausage, sliced, lean ground beef, chopped onion, chopped green pepper, garlic clove, minced, bacon, cooked and crumbled, jalapeno peppers, seeded and chopped (optional), chili powder, salt (to taste), dried oregano, water, tomato paste, kidney beans, drained, hot cooked rice or hot cooked noodles

italian bulk sausage, green onions, chopped fine, salt & freshly ground black pepper, grain rice, sesame seeds, toasted, vegetable oil, canned pineapple, chopped fine, pineapple liquid, chipotle chile in adobo, minced, ground cumin, fresh cilantro, chopped

tomato puree, red bell peppers, seeded and chopped, onion, finely chopped, red pepper flakes, creole seasoning (more or less to taste. you can also use seasoned salt to avoid the added spiciness), bay leaf, crumbled french bread or 3/4 cup italian bread, milk, all-purpose flour, ground beef, fresh parsley, chopped (the recommend flat-leaf parsley), garlic cloves, minced, egg, ground cumin, dried marjoram, salt, fresh ground pepper, cooked rice, freshly grated parmesan cheese

stale country-style bread, crusts removed and cut into thick slices, milk (can use soy or rice or almond ), eggs, grated pecorino cheese (or parmigiano-reggiano), italian parsley, leaves chopped to yield 2 tbsp, basil, leaves chopped, garlic, thinly sliced, salt and pepper, extra-virgin olive oil, basic tomato sauce, extra-virgin olive oil, spanish onion, cut into 1/4 inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves (or 1 tbsp dried ), carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt