31 italian meatball bake Recipes

ground chuck, dried bread crumbs, eggs, whole milk, grated romano, grated spanish onion, diced fresh garlic, chopped fresh italian parsley leaves, chopped fresh basil leaves, preheat oven to 350 degrees f. spray a baking sheet with olive oil cooking spray., mix all ingredients thoroughly in large bowl. if mixture seems a little loose add more bread crumbs ., roll meatballs loosely about the size of a golf ball and place on baking sheet. place into preheated oven for approximately 35 to 40 minutes. enjoy

lean ground beef, egg, italian seasoned breadcrumbs, onion, chopped, minced garlic, parmesan cheese , cheese-grated, worcestershire sauce, salt and pepper, splash water

beef, ground , 90% lean, breadcrumbs, eggbeaters, onion, chopped, garlic, chopped, basil, oregano, salt, pepper, olive oil

ground sirloin, onion, egg, italian style breadcrumbs, allspice, nutmeg, paprika, pepper, salt, baking powder, milk, butter, beef gravy

canadian mozzarella cheese (in a block), egg, tomato paste, dried basil, pepper, lean ground beef, dry bread , crumbs, italian-style stewed tomatoes

soft breadcrumbs, milk, egg, lightly beaten, grated parmesan cheese, chopped onion, snipped fresh basil, pine nuts, toasted, dried currants, garlic clove, minced, salt, fresh ground black pepper, bulk sweet italian sausage, hot cooked spaghetti

garlic, onion, bread, buttermilk, crushed red pepper flakes, salt, grated parmesan cheese, egg, parsley, black pepper, lean ground beef

lean ground beef, italian sausage, frozen spinach, thawed and drained thoroughly, grated parmesan cheese, egg, dried basil, garlic powder, red pepper flakes, fresh breadcrumbs, divided

zucchini, trimmed & halved lengthwise (use more or less as desired. i like a little more, but some like a little less!), sweet red pepper, sweet corn (canned ), olive oil, sweet pork sausage, casings removed (if you would like to have more meat in your dish, you can add more; the same goes for the ground chi), ground chicken, egg, italian breadcrumbs (amount will depend on moisture in meat and size of egg), chopped onion, whipping cream, grated fontina cheese, penne pasta, oregano (optional), minced garlic (optional)