8 italian goose Recipes

  • Mustard and Garlic Roast Goose
    goose (thawed if frozen); neck, heart, gizzard, and wing ... and
    14 More
    goose (thawed if frozen); neck, heart, gizzard, and wing tips reserved for stock, dijon mustard, fresh lemon juice, garlic cloves, minced, salt, ground black pepper, dried savory, low-salt chicken broth, carrot , cut into 1-inch pieces, onion, sliced, balsamic vinegar, fresh italian parsley sprigs, reserved goose neck (cut into 3-inch pieces), heart , gizzard, and wing tips, tawny port, all purpose flour
    15 ingredients
  • Hearty Goose Soup
    cubed uncooked goose, red potatoes, cubed, onion, chopped and
    9 More
    cubed uncooked goose, red potatoes, cubed, onion, chopped, green, sweet yellow and red peppers, chopped, carrot , cut into 1/2-inch slices, water, garlic cloves, minced, dried basil, salt and pepper to taste, tomato sauce, italian stewed tomatoes, uncooked elbow macaroni
    5 hour 15 min, 12 ingredients
  • Roast Goose With Wild Rice-Chestnut Stuffing
    wild rice, raw, goose, salt and pepper and
    9 More
    wild rice, raw, goose, salt and pepper, orange zest, grated, bacon, chopped, onion, chopped, celery, sliced (with leaves ), italian parsley, chopped, whole chestnuts, drained and coarsely chopped, fresh sage leaves, chopped (or 1 tsp dried sage), dried thyme, dried marjoram
    6 hour 40 min, 12 ingredients
  • Goose Liver with Dried Figs: Fegato d'oca con Fichi (Mario Batali) Goose Liver with Dried Figs: Fegato d'oca con Fichi (Mario Batali)
    goose livers, white or cider vinegar and
    10 More
    goose livers, white or cider vinegar, instant flour , to dredge, extra-virgin olive oil, onions, thinly sliced into rings, dried figs , rehydrated in warm water and thinly sliced, sweet wine , verduzzo or dindorello, dry wine , soave, salt and pepper, grated lemon zest, italian parsley, finely chopped to yield 1/4-cup, butter
    25 min, 12 ingredients
  • Chopped Liver Italian Style (Fegato Alle Uova Sode) Chopped Liver Italian Style (Fegato Alle Uova Sode)
    olive oil (preferred ) or 1/2 cup rendered chicken fat (p... and
    6 More
    olive oil (preferred ) or 1/2 cup rendered chicken fat (preferred) or 1/2 cup duck fat (preferred), onions, finely chopped, chicken livers or 1 lb duck liver or 1 lb goose liver, well trimmed of connective pieces and any dark spots, dry white wine, hard-boiled eggs, salt and pepper, bread (toasted or grilled or matzohs)
    1 hour 20 min, 7 ingredients
  • Stuffed Goose with Caraway and Apples: Oca Ripiena (Mario Batali) Stuffed Goose with Caraway and Apples: Oca Ripiena (Mario Batali)
    double goose breast, bone removed and
    13 More
    double goose breast, bone removed, juniper berries , smashed, chopped fresh rosemary leaves, extra-virgin olive oil , plus 1/4 cup, red wine vinegar, onions, chopped into 1/4-inch dice, green apples, peeled, cored and chopped into 1-inch dice, caraway seeds, boiled potatoes, peeled and cut into 1/4-inch cubes, bread crumbs, italian parsley, finely chopped to yield 1/2 cup, egg, salt and freshly ground black pepper
    1 hour 30 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top