3 italian fennel antipasto Recipes

  • Italian Pepper and Fennel Antipasto Italian Pepper and Fennel Antipasto
    garlic cloves, minced, red wine vinegar, dijon mustard and
    14 More
    garlic cloves, minced, red wine vinegar, dijon mustard, sugar, salt, pepper, parsley, chopped, chives, chopped, olive oil, fennel bulbs, red bell peppers, seeded and cut into strips, green bell pepper, seeded and cut into strips, red onion, sliced, garbanzo beans, cooked & drained, olive, pitted, halved (greek & nicoise fine), feta cheese, crumbled, watercress
    13 min, 17 ingredients
  • Great (& Healthy) Antipasto Salad Great (& Healthy) Antipasto Salad
    carrots , turned, celery, thick sliced and
    11 More
    carrots , turned, celery, thick sliced, fennel bulb, fresh sliced, kalamata olives, rinsed and quartered, capers, rinsed, mixed italian herbs, dried, garlic cloves, pressed, dijon mustard, honey, salt, black pepper, cracked, lemon juice, fresh, extra virgin olive oil , to taste
    30 min, 13 ingredients




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