5 italian eggplant vinaigrette Recipes

  • Italian Eggplant Vinaigrette
    eggplants, salt, divided, zucchini, yellow squash and
    6 More
    eggplants, salt, divided, zucchini, yellow squash, olive oil, garlic cloves, minced (about 2 tbsp), chopped fresh basil, chopped fresh mint, balsamic vinegar, garnishes: halved grape tomatoes , fresh basil sprigs
    10 ingredients
  • Special Eggplant Subs
    eggs, dry bread crumbs and
    8 More
    eggs, dry bread crumbs, eggplant, peeled and sliced 1/4 inch thick, submarine sandwich buns (10 inches), split, leaf lettuce, roasted red peppers, drained and sliced, part-skim mozzarella cheese, tomatoes, thinly sliced, chopped ripe olives, drained, italian or vinaigrette salad dressing
    45 min, 10 ingredients
  • Vegetable Bulgur Salad
    bulgur, boiling-hot water, extra-virgin olive oil and
    8 More
    bulgur, boiling-hot water, extra-virgin olive oil, yellow squash, sliced 1/2 inch thick, red onion, chopped, asian eggplant or small italian eggplant, halved lengthwise and cut crosswise into 1/2-inch-thick slices, tomatoes, halved, english cucumber , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, baby spinach, fresh basil, tomato , caper, and olive vinaigrette
    11 ingredients
  • Italian Vegetables With Garlic Butter Rice Italian Vegetables With Garlic Butter Rice
    uncle ben's garlic and butter rice mix and
    6 More
    uncle ben s garlic and butter rice mix, yellow squash, sliced, zucchini, sliced, diced red bell pepper, sliced eggplant, balsamic vinaigrette, chopped fresh rosemary
    20 min, 7 ingredients




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