1776 italian dried bread Recipes

warm water, bread flour, shredded pepperjack cheese, ground black pepper, grated parmesan cheese, brown sugar, salt, active dry yeast

cool water, sugar, dry yeast, unbleached all purpose flour, unbleached all purpose flour, egg yolks, cool water, sugar, unsalted butter, room temperature (very soft), cut into 6 pieces, sugar, egg yolks, lukewarm whole milk, honey, unbleached all purpose flour, cool water, dry yeast, unbleached all purpose flour, unsalted butter, room temperature (very soft), cut into 12 pieces, sugar, egg yolks, lukewarm whole milk, vanilla extract, fine sea salt, chopped candied orange peel * (about 10 oz), all purpose flour, sugar, whole unblanched almonds, egg whites, almond extract, sliced almonds, powdered sugar

active dry yeast , package, sugar, salt, all-purpose flour, eggs, soft butter, freshly grated parmesan cheese, shredded monterey jack cheese, dried oregano, some finely chopped bell pepper

water (or beer), dry yeast, sugar, salt, butter or 2 tbsp margarine, parmesan cheese, good quality, parmesan cheese, dried oregano or 3 tbsp fresh oregano, flour

flour, salt, fast action yeast, thyme, olive oil, black or green olives, pitted and chopped, sun dried tomatoes in oil, drained and chopped

warm 2% milk (70o to 80o), egg, lightly beaten, butter, softened, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, egg, water

sugar, salt, dry yeast, milk, butter, eggs, at room temperature, mixed candied fruit, almonds, anise seed, eggs, sugar, milk, vanilla

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, warm milk (120o to 130o), butter, softened, eggs, chopped mixed candied fruit, chopped blanched almonds, aniseed, canola oil

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, eggs, anise extract, king arthur unbleached all-purpose flour, raisins, egg white, beaten, water

active dry yeast, water (lukewarm, 105 to 110 degrees fahrenheit), all-purpose flour, whole wheat flour, sugar, salt, butter, melted

frozen beef ravioli, dry bread crumbs, salt-free italian herb seasoning, reduced-fat italian salad dressing, diced tomatoes, undrained, green pepper, quartered, red onion, quartered, minced fresh oregano or 1 tsp dried oregano, minced fresh basil or 1 tsp dried basil, garlic clove, minced, balsamic vinegar, salt, sugar

active dry yeast, warm water (110o to 115o), warm tomato juice (110o to 115o), ketchup, grated parmesan cheese, sugar, butter, melted, salt, dried basil, dried oregano, king arthur unbleached all-purpose flour

active dry yeast, water at 110 degrees, dry milk, granulated sugar, salt, vegetable oil, flour, olive oil, parmesan cheese, parsley, paprika, garlic salt

unbleached flour, vegetable oil, eggs (beaten ), dry yeast, water, anise seed, salt, nutmeg, sugar, honey, almonds (ground )

all-purpose flour, sugar, active dry yeast, salt, warm milk, butter, at room temperature, eggs, mixed chopped candied fruit, chopped blanched almond, anise seed oil, vegetable oil

all-purpose flour, sugar, active dry yeast, salt, warm milk -- 120-130 degrees, butter -- softened, eggs, mixed candied fruit -- chopped, blanched almonds -- chopped, anise seed, vegetable oil

warm milk (70° to 80°), egg, butter, softened, salt, ground aniseed, king arthur unbleached all-purpose flour, active dry yeast, chopped candied citron, chopped candied pineapple

warm water, dry yeast (or 1 packet), sugar, salt, olive oil, garlic clove, minced, grated parmesan cheese, flour, and enough more to knead into dough