7 italian crunch Recipes

fat-free evaporated milk, refrigerated fat-free liquid egg product or 3 slightly beaten eggs, splenda sugar substitute or 3 tbsp sugar, vanilla, ground cinnamon, ground nutmeg, italian bread or 6 slices french bread, 1 inch slices (3 to 4 inches in diameter), shredded wheat cereal, crushed, butter, melted, strawberries, splenda sugar substitute or 3 tbsp sugar, ground cinnamon

evaporated fat-free milk, refrigerated or frozen egg product, thawed , or 3 slightly beaten eggs, sugar, vanilla, ground cinnamon, ground nutmeg, italian bread (3 to 4 inches in diameter), shredded wheat biscuit, crushed (2/3 cup), butter or margarine, melted, sliced strawberries, sugar, ground cinnamon

italian prune plums, pitted and quartered, light brown sugar, lightly packed, all-purpose flour, creme de cassis liqueur, all-purpose flour, granulated sugar, light brown sugar, lightly packed, kosher salt, oatmeal, chopped walnuts, cold unsalted butter, diced

ground amaretti cookie (italian macaroons, about 4 1/2 oz.), chopped almonds, light brown sugar , firmly packed, all-purpose flour, salt, unsalted butter, melted (1 stick), semisweet chocolate, coarsely chopped, eggs, separated, room temperature, amaretto liqueur, sugar, whipping cream, vanilla, strawberries

quaker quick oats, uncooked or 1 cup old fashioned oats, low-fat buttermilk, orange juice, grated orange peel, packaged baking mix, granulated sugar, crushed store bought amaretti cookies (about 6 cokies) or 1/3 cup almond biscotti, melted butter, egg, lightly beaten, almond extract