4 italian cream horns Recipes

  • Italian Sour Cream Horns
    active dry yeast (regular, not rapid rise) and
    13 More
    active dry yeast (regular, not rapid rise), warm water (110 to 115 degrees f), flour, salt, butter, softened, egg yolks, sour cream, vanilla extract, powdered sugar, egg whites, granulated sugar, chopped pecans, vanilla extract, powdered sugar
    2 hour 30 min, 14 ingredients
  • Italian Horn Cookies
    cold butter, cubed and
    4 More
    cold butter, cubed, king arthur unbleached all-purpose flour, vanilla ice cream, softened, cherry cake and pastry filling, sugar
    40 min, 5 ingredients
  • Ice Cream Dough Italian  Horn Cookies Ice Cream Dough Italian Horn Cookies
    butter ( no substitutes ), flour and
    3 More
    butter ( no substitutes ), flour, vanilla ice cream, softened, solo brand cherry , apricot or poppyseed filling., sugar
    10 min, 5 ingredients




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