219 italian cookies Recipes

unbleached all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, pure vanilla extract, milk, dried fig, dried dates, pitted, raisins, honey, cinnamon, orange marmalade, walnuts, chopped, sugar, water or milk, colored sprinkles

all-purpose flour, baking powder, white sugar, dry red wine, vegetable oil, granulated sugar for decoration

chopped dried figs, maraschino cherry, chopped, chopped pecans, amaretto, flour, baking powder, sugar, butter, eggs, beaten, vanilla, milk, powdered sugar, water

granulated sugar, cocoa, baking soda, baking powder, flour, cinnamon, nutmeg, salt, chopped walnuts, semi-sweet chocolate chips, eggs, slightly beaten, corn or canola oil, milk

mascarpone cheese, italian lady finger cookies (will use half package only), whipping cream, sugar, cocoa powder, water, instant coffee

butter, room temperature, white sugar, eggs, lemon juice, flour, baking powder, almond extract, chocolate pudding made with homogenized milk, vanilla pudding made with homogenized milk, water , and 1-2 tsp almond extract in each of two bowls, white sugar (regular or berry sugar), cupcake, papers

peeled anjou or bartlett pears, cored and cut into 1/4-inch-thick slices (about 2 1/2 lb), brown sugar, divided, all-purpose flour (about 1/2 cup plus 2 tbsp), divided, fresh lemon juice, salt, amaretti cookies (italian almond macaroons), chilled butter, cut into small pieces, sliced almonds, toasted, heavy whipping cream, powdered sugar

amaretti cookies (italian macaroons; about 3/4 oz total), whole natural almonds, unbleached all purpose flour, sugar, chilled unsalted butter, cut into 1/2-inch cubes, firm but ripe large peaches, rinsed , wiped clean of fuzz, halved, pitted, vanilla ice cream

sugar, vegetable shortening, eggs, lemon extract, all-purpose flour, baking powder, salt, sugar, water, lemon extract

sugar, eggs, vegetable oil, flour (you may have to keep adding until firm enough to form balls), baking powder, peach preserves, peach brandy, granulated sugar

rhubarb (1.2kg), orange, juiced, brown sugar, rose water, cream, thick custard, pine nuts, sugar, savoiardi cookie (italian sponge finger or lady finger)

til brown , about 3 minutes on each side., after each addition mix well, butter or margarine ( room temp.), granulated sugar, extra large eggs slightly beaten, brandy, vanilla, juice of 1 medium orange, juice of 1/2 medium lemon, salt, flour with 1 tbsp baking powderadd about 6 more cups of (1 cup at a time )

heavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)

butter, sugar, sour cream, eggs, flour, baking powder, baking soda, anise flavor (according, nonpareil sprinkles

all-butter shortbread cookies, broken into pieces, sliced almonds, strawberries, sugar, eggs, heavy cream, mascarpone (italian cream cheese)

butter ( no substitutes ), flour, vanilla ice cream, softened, solo brand cherry , apricot or poppyseed filling., sugar

pitted black cherries, drained , juice reserved, sugar, cornstarch, lemon juice, neapolitan ice cream, almonds (optional), italian amaretti cookies, 2 per person (optional)

sliced unblanched almonds, sugar, divided, ground cinnamon, egg yolks, vanilla extract, almond extract, glaze, eggs, amaretto liqueur, sliced unblanched toasted almonds, broken into small pieces, sugar