3 italian cointreau Recipes
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italian plums (do not use soft over ripe plums, it gives ... and5 Moreitalian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), water, lemon juice (fresh or frozen , i like minute maid frozen lemon juice), sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), orange liqueur (i use cointreau), butter1 hour 30 min, 6 ingredients
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