153 italian chickpea olives Recipes

chopped shallots or 1/2 cup chopped onion, snipped fresh rosemary, extra-virgin olive oil, plus more for drizzling, chickpeas, drained, water, balsamic vinegar, salt, freshly ground black pepper, italian bread, 1/2-inch thick

olive oil, onion, chopped, chickpeas, drained & rinsed, diced tomatoes, fresh italian parsley, finely chopped, fresh cilantro, finely chopped, salt, black pepper, harissa (cayenne pepper can be substituted), cinnamon, turmeric, ginger, cumin

red wine vinegar, garlic clove, chopped, olive oil, chopped fresh rosemary or 1 tsp dried rosemary, chopped italian parsley, chickpeas, drained & rinsed, salt, fresh ground pepper, penne pasta, crumbled feta cheese (optional)

red onion, minced, green onions, minced, garlic scapes, minced, red bell peppers, minced, carrots, peeled and minced, stalks celery, minced, english cucumber, minced, zucchini, minced, chickpeas (garbanzo beans) - drained, rinsed, and mashed with a fork, capers, with liquid, ground paprika, cayenne pepper, italian-style salad dressing, salt and ground black pepper to taste, olive oil , or as needed, whole-wheat bread

cooked chickpeas , canned if okay, chopped white onions, garlic clove, smashed, carrot, chopped, chopped spinach, fresh italian parsley, pepper , to taste, salt , but make sure if you used canned chickpeas not to add too much because the chickpeas may already con or 1/8 tsp to taste but make sure if you used canned chickpeas not to add too much because the chickpeas may al, extra virgin olive oil (optional)

chicken breast tenders, salt, black pepper, olive oil, sliced onions, green bell pepper , strips, minced garlic, chickpeas, drained, diced tomatoes with basil oregano and garlic (undrained)

chicken breast tenders, salt, black pepper, olive oil, sliced onion, green bell pepper strips, bottled minced garlic, chickpeas, drained, diced tomatoes with basil, garlic, and oregano, undrained, fresh flat-leaf parsley leaves (optional)

chickpea flour (preferably an italian brand, such as bartolini or lucini italia), kosher salt, extra-virgin olive oil, divided, roasted red peppers , packed in oil, very thin slices pistachio-studded mortadella (sliced at your deli or butcher)

fresh green beans, cut in half, cauliflower florets, tomatoes, halved, chickpeas (a.k.a. garbanzo beans), stuffed green olive, sliced, sun-dried tomato, thinly sliced, kraft tuscan house italian dressing and marinade

marinated artichoke hearts, cooked chickpeas, drained, chopped fresh italian or flat-leaf parsley, grated lemon zest, fresh lemon juice, extra-virgin olive oil

dried chickpeas (garbanzo beans) soaked overnight, bay leaf, sweet spanish style chorizo sausage, extra virgin olive oil, onion, finely chopped, carrot, finely diced, garlic cloves, minced, ripe tomatoes, chopped, smoked sweet spanish paprika, chopped italian of flat leaf parsley, kosher or sea salt

french baguettes or 1 loaf italian baguette, garlic clove, garlic clove, chickpeas, drained, pimientos, finely chopped, pimiento, garnish, extra virgin olive oil, cumin, flat leaf parsley, chopped, fresh parsley leaves, garnish, salt, fresh ground black pepper

italian salad dressing mix, such as good seasons, cider vinegar, frozen italian cut green beans , cooked until crisp-tender and drained, chickpeas, drained, pitted ripe olives, drained, sliced celery, red onion, very thinly sliced, mayonnaise

cold water, chickpea flour , sifted, salt, black pepper or 1/4 tsp dried chipotle powder, dill, garlic powder, olive oil, italian breadcrumbs (optional), canola oil (for frying or spraying or drizzling)

olive oil, garlic , smashed, chile pepper, minced, littleneck clams, cleaned well, cooked chickpeas, salt, pepper, fresh minced italian parsley, lemon zested into thin strips, and juiced, suggestion : 4 slices toasted country bread

olive oil, chopped onions, sliced leek (about 1 small), chopped fresh rosemary or 1 tsp dried rosemary, garlic cloves, minced, chopped tomatoes (about 2 lb), water, vegetable broth, chickpeas, undrained (garbanzo beans), diced zucchini, frozen tiny peas, frozen baby lima bean, frozen french-cut green beans, uncooked italian pastina (tiny star-shaped pasta) or 1/3 cup any small shell pasta, chopped fresh parsley or 2 tsp dried parsley, black pepper, commercial pesto sauce, grated fresh parmesan cheese

chickpeas, drained, fresh lemon juice, olive oil, divided, garlic cloves, peeled, cumin seeds, turmeric, divided, smoked paprika, divided, water, quinoa, rinsed well (if necessary), drained, kosher salt, zucchini, trimmed , quartered lengthwise, ground cumin, green onions, thinly sliced, chopped fresh italian parsley

olive oil, onions, peeled, quartered and sliced, garlic cloves, peeled and chopped, chicken legs, skinless and boneless, each cut into about 8 pieces, chicken bouillon powder (i used knorr with tomato), oregano, cilantro, chop leaves roughly , discard stems (optional), chickpeas, drained and rinsed very well, zucchini, sliced thickly, frozen peas or 1 cup peas with carrot, whole canned tomatoes, chopped up (use an italian brand for best quality), mild picante seasoning , goya brand (or use 1/4 tsp cayenne pepper)