4 italian beef rsc Recipes

ground sirloin, diced onion, garlic cloves, finely chopped, diced red pepper, diced japanese eggplant, diced zucchini, fresh corn kernels , removed from the cob, fresh basil, coarse chopped, fresh oregano, finely chopped, grape tomatoes, halved, grated romano-pecorino cheese, divided, pillsbury grands refrigerated buttermilk biscuits, hearty red wine, extra virgin olive oil, melted unsalted butter, garlic powder, kosher salt, black pepper, red pepper flakes , if desired for a little heat (or more), tomato and basil pasta sauce (store bought), reynolds wrap foil

ground pork, hidden valley original ranch dressing mix, grated parmesan cheese, panko crispy italian style breadcrumbs, beef broth, cooked elbow macaroni, baby portabella mushrooms, fresh spinach, shallots, minced, garlic cloves, minced, butter, divided (2 tbs p & 6 tbs), heavy cream, ricotta cheese, parmesan cheese, hidden valley original ranch dressing

reynolds wrap foil, fresh 90% lean ground beef, red onion, finely chopped, roasted sweet red pepper, finely chopped, parsley, garlic cloves, minced, italian breadcrumbs, egg, ketchup, vanilla ice cream, worcestershire sauce, salt, pepper, monterey jack cheese, tomatoes, pesto sauce , with, rosemary, vanilla ice cream