28 italian beef and cheese manicotti Recipes

olive oil, onion, coarsely chopped, ground beef, freshly ground black pepper, manicotti, ricotta, shredded mozzarella, grated parmesan, parsley leaves, italian, chopped, garlic cloves, minced, marinara sauce, butter , cut into pieces

olive oil, onion, coarsely chopped, ground beef, salt and freshly ground black pepper, manicotti, whole-milk ricotta, shredded mozzarella, grated parmesan, chopped fresh italian parsley leaves, garlic cloves, minced, marinara sauce, butter , cut into pieces

manicotti shells, ground beef, onion, chopped, garlic, chopped, dry bread crumbs, egg, italian blend shredded cheese, divided, tomato sauce, stewed tomatoes, white zinfandel, mushrooms, thinly sliced

vegetable oil or 2 tbsp olive oil, chopped onion, chopped garlic (about 2 cloves), ground beef, ground pork, grated parmesan cheese, cream or 2 tbsp milk, eggs, slightly beaten, oregano, pepper, cannelloni tubes or 200 g manicotti, can be used, spaghetti sauce or 796 ml homemade, butter or 2 tbsp margarine

rigatoni pasta, ground beef, italian sausage, mushrooms, drained, spaghetti sauce, shredded mozzarella cheese, sliced pepperoni

uncooked manicotti shells, johnsonville mild ground italian sausage, ground beef, garlic cloves, minced, shredded part-skim mozzarella cheese, cream cheese, cubed, salt, meatless spaghetti sauce, divided, grated parmesan cheese

ground beef, italian sausage, mushroom, sliced, manicotti noodles, mozzarella cheese, shredded, parmesan cheese, shredded, ricotta cheese, mayonnaise, spaghetti sauce (you may want to use 2 jars), garlic cloves, crushed, oregano (fresh if possible), olive oil

ground beef, maple sausage, eggs, ricotta cheese, spaghetti sauce , we like to use both three cheese flavor and tomato and basil flavored mixed, manicotti, sugar, mozzarella cheese, kraft shredded parmesan cheese, fresh italian parsley (strands)

ground beef, chopped onion (from 1 onion), whole milk ricotta cheese, shredded mozzarella cheese, freshly grated parmesan cheese, chopped fresh flat-leaf parsley, garlic cloves, minced, salt , plus more to taste, fresh ground black pepper , plus more to taste, olive oil, manicotti (from 1 8-oz box), marinara sauce (see below for recipe ), butter , cut into pieces

manicotti, cooked (boil only to al dente, try to undercook slightly), prepared marinara sauce, divided (see my kittencal s marinara pasta sauce (vegetarian)), shredded mozzarella cheese, divided (can use more ), grated parmesan cheese, divided, lean ground beef (or use half ground beef and bulk italian sausage meat), onion, finely chopped, fresh minced garlic (about 6 large cloves, minced ), frozen spinach (cooked according to package directions then hand-squeezed dry), grated parmesan cheese, ricotta cheese, shredded mozzarella cheese, eggs, beaten (or use 3 small eggs), seasoning salt, fresh ground black pepper (or to taste)

italian style manicotti (shells ), lean ground beef (sirloin or ground round), egg, slightly beaten, shredded mozzarella cheese, bread , torn into small pieces, milk, black pepper, kraft grated parmesan cheese, tomato sauce, dried parsley flakes, dried instant minced onion, dried oregano, dried basil, minced garlic cloves

manicotti noodles, ground beef or 1 lb pork sausage, mozzarella cheese, carton low-fat ricotta cheese, curd cottage cheese, parmesan cheese, basil, mozzarella cheese, crushed tomatoes, italian seasoned tomato paste, water, basil

olive oil, onion, chopped, garlic cloves, finely chopped, ground beef, salt, frozen spinach, chopped thawed and drained, manicotti, ricotta cheese, eggs, beaten, spaghetti sauce, divided, butter, all-purpose flour, chicken bouillon granules, half-and-half, fresh parsley, chopped, fresh basil, chopped, parmesan cheese, grated

manicotti, shells boiled to al-dente, italian sausage, lean ground beef, garlic powder, mozzarella cheese, grated, cream cheese, marinara sauce , your favourite brand

flour, milk, egg, beaten, salt, ricotta, fat-free cream cheese, eggs, handful chopped fresh parsley, black pepper, grated mozzarella, vita greco s gravy , recipe follows, vita greco s gravy, olive oil, mixed chopped meat (veal, pork and beef), pork neck bones, sweet italian sausage, lamb shank, mixed chopped meat ( veal, pork, beef), eggs, handful chopped fresh italian parsley, black pepper, grated locatelli romano, bread crumbs, garlic cloves, sliced, olive oil , for browning, garlic cloves, sliced, olive oil, tomato paste, crushed tomatoes, black pepper, salt, a few pinches sugar, handful chopped fresh italian parsley, basil leaves, a few pinches grated locatelli romano, tomato sauce, water

whole tomatoes, undrained, water, tomato sauce, sugar, dried oregano, celery salt, eggs, water, king arthur unbleached all-purpose flour, salt, white bread, cubed, milk, egg, lightly beaten, minced fresh parsley, salt, pepper, ground beef, bulk mild italian sausage, part-skim mozzarella cheese, diced, vegetable oil, divided, shredded parmesan cheese

ground beef, ground italian sausage, onion, chopped, marjoram, sweet basil, season salt (i like nature s seasoning), garlic powder (or more if you love garlic i usually add more), cream cheese (regular, low fat or no fat, all work well), manicotti or jumbo pasta shells, italian sauce, shredded italian cheese, mix (mozzarella, fortina, parmesan)

water, tomato paste, sugar, worcestershire sauce, ground beef or johnsonville mild ground italian sausage, garlic clove, minced, fresh spinach, grated parmesan cheese, half-and-half cream, egg, lightly beaten, dried parsley flakes, salt and pepper to taste, manicotti shells, cooked and drained, butter, all-purpose flour, salt, milk