107 italian and cheese tortellini soup Recipes

butter, olive oil, onion, diced, stalks celery, bell pepper, diced, garlic, chicken stock or broth(can sub veggie stock, if desired, for vegetarian option), chopped mixed olives (this is 1 cup after being chopped), fresh italian herbs, minced (basil, oregano and parsley...i pulsed mine in the processor), non dried tortellini(you can use frozen, fresh , or homemade... you can probably use dried, but i didn tsp, so i can t promise the results would be the same ....i used whole wheat 3 cheese and spinach and cheese, heavy cream, fresh ground black pepper

ground italian sausage, broken into pieces, diced onion, water, prepared pizza sauce (about), diced tomatoes with juice (about), garlic powder, sliced button mushroom, cheese-filled egg tortellini, cooked, tomato juice or water, to thin (optional), shredded mozzarella cheese, shredded parmesan cheese

tomato juice, herb crushed tomatoes, chicken broth (save the tomato juice can and fill it twice with water using 2 chicken oxo or ), onion, hot italian sausages, meatballs, shell pasta, fresh tortellini (i prefer the cheese filled rainbow tortellini), fresh soft ricotta cheese, chopped garlic, italian spices, to taste. (i use oregano , and basil), salt and pepper

johnsonville mild ground italian sausage, onion, chopped, fresh mushrooms, sliced, butter, garlic cloves, minced, fresh broccoli florets, carrots, finely chopped, chicken broth, condensed cream of mushroom soup, undiluted, cheese tortellini, cooked and drained, pepper, dried basil, dried thyme, half-and-half cream, grated romano cheese

olive oil, hot italian turkey sausage, onion, garlic cloves, minced, chicken broth, diced tomatoes, dried tortellini, salt, cracked black pepper, fresh spinach, cooked and chopped, freshly grated parmesan cheese, crushed red pepper flakes (to taste), cayenne pepper (i used this but i wanted it more spicy)