8 italian meatball and cheese tortellini soup Recipes

butter, onion, diced, minced fresh garlic, beef stock, diced tomatoes, green beans, diced carrot, chopped kale, bay leaf, frozen, cooked italian-style meatballs - thawed, fresh cheese tortellini, grated parmesan cheese

links organic chicken-apple sausage (or equivalent ground chicken meat), fresh bread , crumbs (2 slices fresh white bread ground up), whole milk, egg, chopped fresh flat-leaf italian parsley, grated parmesan cheese, plus 2 tbsp for sprinkling, kosher salt & freshly ground black pepper, extra-virgin olive oil, extra-virgin olive oil, garlic cloves, peeled and smashed, fresh thyme sprigs, carrots , cut into circles, onion, diced, celery ribs, diced, kosher salt, reduced- sodium chicken broth, black peppercorns, chopped fresh flat-leaf italian parsley, bay leaf, fresh refrigerated cheese tortellini, chopped fresh flat-leaf italian parsley, grated parmesan cheese

reduced-sodium beef broth, frozen fully cooked italian meatballs (1/2 oz each), fresh baby spinach, stewed tomatoes, mexicorn, drained, frozen cheese tortellini (about 20), salt and pepper

california-blend frozen vegetables, thawed, frozen cooked italian meatballs, thawed, uncooked dried cheese tortellini, condensed cream of mushroom soup, undiluted (2-10-3/4oz cans), water

chicken broth, whole chicken breasts, skinned, baby carrots, celery, roughly chopped, onion, diced, tomatoes, chopped with juices, fresh parsley, chopped, hamburger , rolled into sm. meatballs, salt, frozen cheese tortellini, egg noodles, heads escarole, roughly chopped

tomato juice, herb crushed tomatoes, chicken broth (save the tomato juice can and fill it twice with water using 2 chicken oxo or ), onion, hot italian sausages, meatballs, shell pasta, fresh tortellini (i prefer the cheese filled rainbow tortellini), fresh soft ricotta cheese, chopped garlic, italian spices, to taste. (i use oregano , and basil), salt and pepper