12258 isham deep pastry Recipes

plums, pitted and sliced, sugar, quick-cooking tapioca, almond extract, salt, cold butter, pastry for a single-crust pie (9 inches), egg white

butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, milk, dried minced onion, cubed fully cooked ham, frozen peas, thawed, hard-cooked eggs, chopped, pastry for single-crust pie (8 inches)

cornish hens, vegetable shortening (for deep-frying ), oil (for deep-frying ), salt, pepper, freshly ground, lemon , wedges (for serving)

pumpkin puree, evaporated milk, butter, softened, eggs, beaten, vanilla extract, ground cinnamon, ground nutmeg, ground allspice, salt, molasses, buttermilk baking mix, deep dish pie crust

flour, powdered sugar, egg, vanilla extract, club soda, snickers miniature candy bars, deep frying oil

ham (bone in skin on ), marinade (optional,anything injectable), peanut oil (for your deep fryer,aprox.5 gallons, less for a larger ham)

garlic cloves, peeled, pitted green olives , like manzanilla or picholine, flour, salt, more for sprinkling, pepper, eggs, fresh breadcrumbs or 1 cup panko breadcrumbs, oil, for deep-frying

ice cream, beaten eggs, crushed corn flakes, cinnamon, honey, cream, oil, to deep fry

vegetables, white flour, salt, white pepper, garlic powder, paprika (hungarian is best), ground rosemary, sugar, beaten egg, milk (room temperature ), oil, to deep fry (there will be oil left when you are done)

white bread, thickly cut, crusts removed (at least 1-inch thick), chicken broth (chicken stock), shrimp , tiny, raw, peeled, headless, chop if necessary (500g), water chestnuts, very finely chopped (from a tin), ginger, fresh and very finely chopped . (or grate it), salt (seasoning of choice, but remember broth can be y), drops hot sauce, egg yolks, egg whites , beaten until stiff, not dry, oil, for deep-frying

eggs, beaten to blend, cayenne pepper, seasoning salt, all-purpose flour, dried breadcrumbs, shredded coconut, uncooked large shrimp, peeled,tails left on and deveined (about 1 1/2 lbs total ), vegetable oil, for deep-frying, crushed pineapple, drained, plum sauce

shrimp, peeled & deveined, lard, salt, sugar, fresh breadcrumbs, oil, for deep-frying, white vinegar, sugar, cauliflower, finely sliced, baby corn, finely sliced, cucumber, chopped, eye chilies (or any fresh , hot chili), shallots or 2 green onions, finely sliced

olive oil, green onions, chopped (1 cup), garlic cloves, minced, fresh baby spinach or 11 cups chopped swiss chard, water, feta cheese, crumbled, freshly grated parmesan cheese, chopped dried tomatoes in oil, dried oregano, salt, divided, pepper, frozen phyllo pastry, thawed (we tested with athens), butter, melted, butter, all-purpose flour, milk, cream cheese, cubed and softened

egg mixed w/ 1 tbsp milk, fresh blueberries (use chilean if not locally available), juice of 1 orange, pastry dough for a large double crust pie., quick-cooking tapioca, sugar

ripe but firm bartlett pears (about 3 1/4 lb), peeled, cored, and quartered, maple sugar, divided, zest and juice of 1 lemon (about 2 tsp and 2 tbsp juice), ground cinnamon, kosher salt, quick-cooking tapioca, maple syrup, vanilla extract, pie pastry, chilled, egg yolk beaten with 1 tsp water (egg wash)

all-purpose flour, a 12-oz bottle of beer (not dark ), scallions, chopped fine, drained bottled capers, chopped fine, salt, vegetable oil for deep-frying, head of broccoli , cut into 1 1/2-inch flowerets, carrots, cut into 1/2-inch-thick sticks

chopped onion, garlic clove, minced, unsalted butter, canned or vacuum-packed whole chestnuts, rinsed,drained well, and patted dry if using canned, chicken broth, cayenne to taste, a pinch of ground cloves, minced fresh parsley leaves, fine fresh bread crumbs, an egg wash made by beating together 1 large egg and1 1/2 tsp water, blanched whole almonds, ground, vegetable oil for deep-frying, fresh or canned whole cranberry sauce

egg, buttermilk, beer, cake flour, baking powder, baking soda, salt, boneless skinless chicken breasts, cut into 1 inch square pieces (larger if desired), grated coconut, all-purpose flour (more if needed for coating the chicken), oil, for deep-frying