503 is it Recipes

Toasted almond (slivered works best ), Butter, Sugar, Eggs, Flour, Baking powder, Salt, Almond extract, Orange , zest of (make sure it is fresh)

Sugar, Water, Half-and-half cream (10%, table cream), Heavy cream (35%, whipping cream), Egg yolks, Sugar, Vanilla , alcohol free (it is liquid, i find mine in the health food store), Water (additional to boil)

Beef rib (we prefer boneless), Canned tomatoes (fresh is fine if available in season), Fresh onion, chopped, Fresh french tarragon leaf (1 1/2 tsp dry leaves ), Bay leaves, Fresh garlic (or more , if desired), Fresh greek oregano leaves (1 1/2 tsp dry oregano leaves), Sweet soy sauce, Brown sugar, Curry powder (more, if desired, but certainly not less), Cayenne pepper, ground (if you like it really hot, add more!), Salt (to taste)

Head iceberg lettuce, chopped, Sliced celery, Onion, diced fine, Frozen baby peas , thawed under cool water, Mayonnaise, mixed with, Sugar, Parmesan cheese (kraft in a can is my choice), Bacon bits, in a jar (i use hormel)

Ground beef, Cumin, Garlic salt, Kidney beans, rinsed and drained, Pinto beans, rinsed and drained, Dry northern white beans, rinsed and drained, Tomato sauce, Onions, chopped, Garlic cloves, minced, Chili powder, Salt, Pepper, Corn, Water, Spicy tomato sauce (the 1 i m thinking of is in a yellow can with a duck on it ), Shredded cheddar cheese, Sour cream

Eggs, Vegetable oil, Apple sauce (or another 1/2 cup of oil is you don tsp have), Splenda for baking (or 2 cups white sugar), Vanilla extract, All purpose flour, Baking soda, Baking powder, Salt, Cinnamon, Grated carrot (you may want to squeeze some of the juice out is they are really wet), Raisins, more or less if you like, Chopped pecans (optional), Shredded coconut (optional), You can add lots of things to this , i added some leftover zucchini that i had in the fridge and shredded it), Muffin papers, Cream cheese frosting (this is so good you ll never go back), Cream cheese, Vanilla extract, Powdered sugar, Cool whip, Frosting is not overly sweet and as light as a dream

Cooked rice vermicelli , i had about 1/2 cup cooked left over in the fridge, but this is something you can add to your taste; a little or quite a bit for bulk, and to make it more filling., Beef steak , i used about 30g of a scotch fillet . a little goes a long way, but again, more can be used if you re a meat lover., Minced garlic, A small cucumber, diced, Grape or cherry tomatoes, halved or quartered to be a similar size to cucumber, Spanish onion , just a few slices to taste, A generous handful of mixed lettuce leaves, Leaves of mint , torn/shredded, Vietnamese basil-added this as i had it , not necessary, Fresh bean sprouts, A sprinkle of crushed peanuts (i used a chilli roasted macadamia instead, so anything goes, really), Dressing, Fresh red chilli, finely sliced , to taste, A generous squeeze of lime juice, Fish sauce, Brown sugar

Chicken thigh pieces, skinless and boneless, cut each piece into 4, Head garlic, peeled and finely pureed (this works out to about 6-8 cloves), Dried oregano, crumbled, Coarse salt, Fresh ground black pepper, Red wine vinegar, Olive oil, Pitted prunes (i cut them in half), Dried apricots, cut in half (optional), Pitted spanish green olives, Capers , with a bit of juice, Bay leaves, Brown sugar (i prefer to use less - 1/4 cup is fine ), White wine, Chili powder (not in original recipe) (optional), Italian parsley (cilantro) or 1/3 cup fresh coriander, finely chopped (cilantro)

Vanilla wafer cookies, ground to crumbs, Icing sugar, sifted (to remove lumps ), Chopped hazelnuts, Cocoa (make sure it is lump-free), Cinnamon, Instant coffee, Boiling water, Frangelico, Pure vanilla extract, White sugar or 1 cup icing sugar (for rolling)

Chinese cabbage, cut in thin slices, Red radishes, sliced thin, Cucumber, peeled and sliced thin, Sweet apple, sliced thin (no need to peel if it is organic), Green onions, sliced thin, Carrot, grated, Garlic, chopped fine, Tb. umeboshi vinegar (or other slightly sweet vinegar)

Frozen can orange juice concentrate, Vanilla, Milk, Water, Ice cubes, Blender, I tend to add more vanilla cuase i really love it.. but there is room to add or take away.. sometimes i only use more than half a can of oj for a more orange flavor..

Rice (brown is crunchy and good) & water to cook it, Peanut oil, Cl garlic, Equal amount of ginger, Cheap beef , trimmed of fat and connective sinew, A head or three of broccoli, Soy sauce, Oyster sauce

Ground beef, Light red kidney beans, Pinto beans (ranch style is good), Petite diced tomatoes, Ketchup, Worcestershire sauce, Chili powder, Chopped onion(i use the frozen , easy!), Chopped green bell pepper(frozen, also ), Minced garlic, Shredded cheddar (it makes a difference, but don tsp add more, you can to it with more when serving. adding more now will make it too salty(learned the hardway)., Seasoning (can use cayenne pepper if not available in your area)

Frozen package chopped spinach (be sure it is chopped), Onion soup mix, Cream cheese

Sugar, Cornstarch, Water, Cream of tartar, Rose water or 1/2 tsp rose food flavoring or 1/4 cup fruit juice (apple is nice) or 1 tbsp vanilla extract or 1 tbsp orange extract or 1 tbsp creme de menthe, Red food coloring (looks nicer with it) (optional), Chopped roasted pistachios (add along with your choice from above) (optional) or 1/2 cup almonds (add along with your choice from above) (optional), Sugar or 1 cup granulated (1 cup equals 250 ml) or 1 cup desiccated coconut, for dusting (1 cup equals 250 ml)

Head romaine lettuce, chopped (can use 1 package of romaine hearts), Chopped tomatoes, Fried bacon, crumbled, Almonds, toasted, Grated parmesan cheese, Shredded swiss cheese (1/2 sm package, can use italian blend with swiss in it), Fresh lemon juice, Vegetable oil (olive oil is best), Garlic cloves, Salt, Pepper, Caesar-flavor croutons

Ok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., Eggs, Heavy cream, Whole milk, Thick bacon , fried crisp and chopped (or chop first and then crisp) drained, Gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), Freshly ground nutmeg, Salt and pepper

Peeled, seeded, and chopped yellow tomatoes, English cucumber, seeded and chopped, Yellow bell pepper, chopped, Green bell pepper, chopped, Red onion, chopped, Garlic, minced, Jalapeno, Rice wine vinegar (red wine vinegar is okay but don tsp use as much), Chicken stock or white wine (if it is too thick add more), Soy sauce, Basil, minced, Cilantro, Extra virgin olive oil, Salt and pepper, Creme fraiche, Avocado