78655 iron syrup chocolate syrup espresso drinks Recipes
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nestle chocolate , baking bar broken into small sections ... and19 Morenestle chocolate , baking bar broken into small sections (1/2 bar), all-purpose flour, baking soda, salt, light brown sugar , pack tightly, butter, softened (2 sticks), eggs, instant espresso coffee powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, nestle chocolate , baking bar broken into smaller sections, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened (2 sticks), vanilla extract, salt, powdered sugar1 hour 13 min, 20 ingredients
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unsalted butter, diced, golden brown sugar, sugar and18 Moreunsalted butter, diced, golden brown sugar, sugar, plain white flour, corn flour, salt, hazelnuts, toasted and roughly chopped, butter, for greasing, lightly whipped cream, to serve, double cream, irish cream syrup, espresso powder, dark chocolate, finely chopped, milk chocolate, finely chopped, eggs, beaten, gelatin leaf or 1 tsp powdered gelatin, whipping cream, icing sugar, irish cream syrup20 min, 21 ingredients
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bittersweet (not unsweetened ) or semisweet chocolate, ch... and11 Morebittersweet (not unsweetened ) or semisweet chocolate, chopped, marshmallow creme, unsweetened chocolate, chopped, vanilla extract, water, instant espresso powder, sugar, sweetened condensed milk, whipping cream, unsalted butter, good-quality white chocolate (such as lindt or baker s), espresso beans12 ingredients
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crushed chocolate wafer (14 wafers) and12 Morecrushed chocolate wafer (14 wafers), ground slivered almonds, butter, melted, semisweet chocolate, water, instant espresso coffee powder, coffee liqueur, cream cheese, softened, sugar, flour, vanilla, eggs, slightly beaten, chocolate-covered espresso beans , garnishment1 hour 35 min, 13 ingredients
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dark unsweetened cocoa powder, sour cream and20 Moredark unsweetened cocoa powder, sour cream, all purpose flour, baking powder, baking soda, salt, unsalted butter, cut into 1 inch cubes, softened, vegetable shortening, sugar, dark brown sugar, eggs, at room temperature, vanilla extract, granulated sugar, all purpose flour, whole milk, heavy cream, three sticks unsalted butter, soft but cool, cut into small pieces, pure vanilla extract, coffee extract, unsalted butter, softened and cut into 1/2 inch pieces, light corn syrup, chocolate covered espresso beans2 hour , 22 ingredients
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non-fat vanilla frozen yogurt or 1 cup vanilla ice cream ... and3 Morenon-fat vanilla frozen yogurt or 1 cup vanilla ice cream (about 2 large scoops), strawberry, frozen (cut up ), milk (or, if you want, use chocolate or chocolate soy and omit the chocolate powder), chocolate instant breakfast drink mix or 1 packet ovaltine or 1 packet chocolate-flavor nestle nesquik powder6 min, 4 ingredients
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Iron Mike's Mocha Syrup - Chocolate Syrup for Espresso Drinksboiling water, sugar, dutch-processed cocoa powder, cocoa and1 Moreboiling water, sugar, dutch-processed cocoa powder, cocoa, imitation vanilla5 min, 5 ingredients
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Double Chocolate and Espresso Cookies (Giada De Laurentiis)semisweet chocolate , such as ghiradelli, chopped into 1/... and10 Moresemisweet chocolate , such as ghiradelli, chopped into 1/2-inch pieces, unsalted butter, at room temperature, dark chocolate covered espresso beans, flour, unsweetened cocoa powder, baking powder, fine sea salt, sugar, eggs, at room temperature, pure vanilla extract, semisweet chocolate chips , such as nestle toll house35 min, 11 ingredients
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Espresso Ice Cream Piechocolate covered espresso beans, coffee ice cream and2 Morechocolate covered espresso beans, coffee ice cream, prepared chocolate crumb pie crust, caramel sauce4 ingredients
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Chocolate Banana Espresso Coolerespresso, skim milk or 3/4 cup soymilk and5 Moreespresso, skim milk or 3/4 cup soymilk, splenda sugar substitute, vanilla extract, banana extract, cocoa, ice35 min, 7 ingredients
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Chocolate Chip Waffles (Food Network Kitchens)all-purpose flour, baking powder, fine salt and8 Moreall-purpose flour, baking powder, fine salt, eggs, at room temperature, egg white, at room temperature, milk, at room temperature, pure vanilla extract, unsalted butter, melted, plus more for brushing the iron, sugar, chocolate chips, suggestions : maple syrup, jam, fresh fruit, or yogurt, or ice cream for dessert50 min, 11 ingredients
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Chocolate Espresso Cupcakes (Paula Deen)butter, unsweetened cocoa powder and15 Morebutter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar40 min, 17 ingredients
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Espresso Crepes With Coffee Ice Cream and Dark Chocolate Sauceflour, sugar, espresso powder, salt, milk, water and8 Moreflour, sugar, espresso powder, salt, milk, water, butter, melted, eggs, half-and-half, honey, semisweet chocolate, chopped, coffee ice cream, dark chocolate , curls, espresso powder55 min, 14 ingredients
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Chocolate Hazelnut Espresso Biscotti With Chocolat...chocolate espresso sorbet and11 Morechocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.40 min, 12 ingredients
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