59 irish lemon butter Recipes

eggs, whites and yolks separated, potato, cooked and mashed, lemon juice, fresh chives, chopped, butter, salt and pepper

eggs , large, potato, large, mashed, lemon juice, chives, salt, pepper, butter

all-purpose flour, white sugar, salt, egg yolks, butter, softened, lemon , zest grated, applesauce, ground cinnamon

grated rind and juice of 1 lemon, grated rind and juice of 1 orange, i large apple, grated finely, sultanas, raisins, heaped tbsp chopped or flaked almonds, heaped tbsp chopped cherries, brown sugar, mixed spice (cinnamon, ginger, cloves, nutmeg), whiskey, fresh white breadcrumbs, self raising flour, eggs , beaten together, salt, butter

potatoes, peeled and cut into wedges, butter, melted, lemon juice, minced fresh parsley, minced chives, snipped fresh dill or 3 tsp dill weed, salt, pepper

chocolate cake mix, instant chocolate pudding mix, irish whiskey or bourbon, divided, cooking oil, jumbo or extra large eggs, at room temperature, sugar, butter or margarine, water, lemon juice, cream for garnish

meyer lemons (2 tsp finely grated zest, 3 tbsp juice, plus thin slices for garnish), sherry, unsalted butter (preferably kerrygold pure irish), room temperature, harissa paste or 1/8 tsp cayenne pepper, kosher salt and freshly ground black pepper, lump crabmeat , picked over for shells, buttered toast points

all-purpose flour, cake flour, salt, white sugar, unsalted butter, shortening, sour cream, lemon juice, granny smith apples - peeled, cored and sliced, white sugar, all-purpose flour, ground nutmeg, lemon juice, egg, beaten

golden raisins, currants, candied red cherries, chopped, chopped candied lemon peel, candied orange peel, brandy, butter or margarine, softened, sugar, eggs, all-purpose flour, ground cinnamon, ground nutmeg, coarsely chopped pecans

flour, sugar, egg yolks, unsalted butter, zest of 1 lemon, applesauce, cinnamon

flour , sifted, sugar, salt, egg yolks, butter, grated lemon , rind of, applesauce, cinnamon

cold unsalted butter , cut into pieces, rome beauty or winesap apples, peeled, cored and sliced, fresh lemon juice, light brown sugar, all-purpose flour, irish whiskey, cinnamon, cardamom, salt, irish oatmeal, toasted, chopped walnut pieces, irish whiskey cream , recipe follows, heavy cream, sugar, irish whiskey

unsalted butter, at room temperature, sugar, irish whiskey, quartered strawberries, sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed ), sugar, cornstarch, fresh lemon juice, flour, old-fashioned oats, light brown sugar, salt, cold unsalted butter, diced

heavy cream, vanilla bean, split and seeds scraped or 1 tsp vanilla extract, sugar, plus 1/2 cup for the topping, egg yolks, tight crumb white bread (recommended : pepperidge farm) crusts removed, butter, room temperature, golden raisins , soaked in 3/4 cup irish whiskey, tea bags, boiling water, irish whiskey (reserved from pudding), sugar, cinnamon sticks, lemon, juiced

heavy cream, vanilla bean, split and seeds scraped or 1 tsp vanilla extract, sugar, plus 1/2 cup for the topping, egg yolks, tight crumb white bread (recommended : pepperidge farm) crusts removed, butter, room temperature, golden raisins , soaked in 3/4 cup irish whiskey, tea bags, boiling water, irish whiskey (reserved from pudding), sugar, cinnamon sticks, lemon, juiced

chocolate cake mix, instant chocolate pudding mix, irish whiskey (divided ) or 3/4 cup bourbon (divided), cooking oil, jumbo eggs (at room temperature ) or 4 extra-large eggs (at room temperature), sugar, butter or 1/4 cup margarine, water, lemon juice, cream (to garnish )

rashers irish bacon, chopped, spring onions, chopped, garlic, chopped, kale , tough stems removed, leaves rinsed well and left damp, coarsely chopped, irish butter, chicken stock, heavy cream, fresh lemon juice, salt and freshly ground black pepper

beef tenderloin (about 7 1/2 oz. each and 1 1/4 inches thick ), kosher salt & freshly ground black pepper, vegetable oil (if not using a cast-iron pan), unsalted butter, chopped shallots, irish whiskey (like jameson), low sodium beef broth, worcestershire sauce, dijon mustard, heavy cream, fresh lemon juice