8 irish lamb pearl barley Recipes

  • Traditional Irish Stew With Pearl Barley
    lamb chops, cut into 2 . 5cm thick pieces (bone in ) and
    10 More
    lamb chops, cut into 2 . 5cm thick pieces (bone in ), plain flour, olive oil, onions, roughly chopped, carrots, peeled and cut in chunks, potatoes, peeled and cut into chunks, pearl barley, bay leaves, dried thyme or 1 tbsp fresh thyme, chopped, good beef stock or 2 pints lamb stock, fresh parsley, chopped
    2 hour 30 min, 11 ingredients
  • Traditional Irish Lamb Stew
    lamb , cut into cubes, carrots peeled and chopped and
    7 More
    lamb , cut into cubes, carrots peeled and chopped, handfuls of pearl barley, onions, diced finely, chicken or vegetable stock cube, dissovled in 500ml of hot water, bay leaf, potatoes, cut into big chunks, salt and pepper to taste, fresh parsley
    1 hour , 9 ingredients
  • JG's Irish Lamb Stew
    bacon, chopped, cubed lamb stew meat and
    17 More
    bacon, chopped, cubed lamb stew meat, salt and ground black pepper to taste, stalks celery, sliced, carrot, chopped, red onion, chopped, garlic, chopped, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, irish stout beer (such as guinness), divided, fire-roasted diced tomatoes , with juice, beef stock , or as needed, pearl barley, rinsed, red potatoes, cubed, carrots, sliced, rutabaga, peeled and cubed, sliced fresh mushrooms, all-purpose flour , or as needed
    3 hour 20 min, 19 ingredients
  • Irish Stout Lamb Stew
    flour, flour, fresh ground black pepper , to taste and
    16 More
    flour, flour, fresh ground black pepper , to taste, cubed lamb shoulder, vegetable oil, stout beer or 2 cups dark beer, red potatoes, quartered, carrots, peeled and cut into 1 inch chunks, parsnips, peeled and cut into 1 inch chunks, onion, coarsely chopped, frozen pearl onions, stalks celery , cut into 1 inch pieces, garlic cloves, finely chopped, beef broth, pearl barley, parsley, thyme, rosemary, frozen baby peas
    3 hour 35 min, 19 ingredients
  • Irish Stew Irish Stew
    lamb shoulder, cubed, kosher salt and
    22 More
    lamb shoulder, cubed, kosher salt, freshly ground black pepper, vegetable oil, pearl onions, peeled , root end trimmed, carrots , cut into 1 1/2-inch pieces, dried pearl barley, chicken stock or water, stout, bay leaf, chopped fresh thyme leaves, new potatoes, cut in half, chopped fresh parsley leaves, for garnish, chopped fresh chives, for garnish, whole wheat bread flour, all-purpose flour, plus more for dusting, old-fashioned rolled oats, brown sugar, salt, baking soda, baking powder, unsalted butter, cold, buttermilk, egg
    2 hour 45 min, 24 ingredients
  • Slimming World Friendly Slow Cooker  Irish Stew Slimming World Friendly Slow Cooker Irish Stew
    pearl barley and
    9 More
    pearl barley, lean lamb (all visibile fat removed, cut into large chunks), onions (peeled and cut into vertical cunks), carrots (cut into 1 inch chunks ), parsnip (cut into 1 inch cunks), potatoes (peeled and cut into chunks ), bay leaves, beef bouillon cubes (or lamb stock cubes), dried rosemary, water
    6 hour 10 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top