10 irish ham Recipes

smoked ham, onion, carrots, peeled and sliced, potatoes, peeled and cubed, dried thyme, fresh parsley, head cabbage, cut into quarters

chicken stock, ham hock, shredded cabbage, sliced potatoes, cream or milk (optional), salt and pepper to taste

potatoes, onions, peeled and sliced thickly, good quality pork sausages, bacon, piece thick cut, water, ham stock cube or 1 beef or 1 chicken stock cube, if ham stock isn tsp available, fresh parsley, chopped, salt (to season ), coarse-ground pepper (to season )

irish soda bread, sliced baked limerick ham (recipe id # 20102), sliced pepperoni, sliced irish farmhouse cheese (havarti, which tastes vaguely similar, may be used), iceberg lettuce, fresh tomato, sliced, olive oil, red wine vinegar, fresh lemon juice, dijon mustard, salt, cracked black pepper

dried whole green peas, baking soda, boiling water, ham stock, dried sage, ham stock, salt and black pepper, diced cooked ham or 2 tbsp diced browned salt pork or 2 tbsp bacon

green peas, freshly shelled, butter, onion, chopped, head iceberg lettuce, chopped, mint, chopped, parsley, chopped, bacon, chopped, ham stock, salt and pepper, sugar to taste, chopped parsley

pastry recipe or 2 prepared pie crusts, olive oil, red onion, chopped, head cabbage, chopped, garlic cloves, minced, balsamic vinegar, sugar, water, cooked cubed corned beef or 1/2 cup ham, cubed gruyere or 1 cup swiss cheese, grated parmesan cheese

fresh brussels sprouts, potatoes, peeled and diced 1/2-inch thick, cooked irish pork sausage, sliced into 1/2-inch pieces, cooked smoked ham, cut into 1-inch cubes, carrots, peeled and diced 1/2-inch thick, onions , cut into 1-inch pieces, dried thyme leaves, black pepper