31 irish ground lamb stew Recipes

boneless leg of lamb, cut into 1 1/2- to 2-inch chunks, salt, fresh ground black pepper, unsalted butter, canola oil, yellow onion, coarsely chopped, carrots, cut into large pieces, all-purpose flour, beef broth, stout beer or 1 cup ale, yukon gold potatoes, cut into large pieces, chopped fresh flat-leaf parsley

sized onions, chopped, oil, for frying, butter, dried thyme, best end of lamb neck, cut into large pieces, carrots , chopped lengthways into 2-inch pieces, pearl barley, chicken stock , recipe follows, salt (recommended : fleur du sel), freshly ground black pepper, bouquet garni (parsley, thyme, and bay leaf), potatoes, parsley, leaves finely chopped, chives, suggestion : herb butter, recipe follows

potatoes, peeled and sliced into 1/2 inch thick pieces, onions, sliced into 1/4 inche pieces, lean boneless lamb , cut into 2 inch cubes 4 tsp salt, ground black pepper, dried thyme

butter, lamb or 2 lbs beef, cubed, onion, coarsely chopped, carrots, chopped, all-purpose flour (optional), beef stock, tomato puree, sugar, potatoes, cubed (optional), guinness stout or 1 large glass red wine, bouquet garni (sprig of parsley, sprig of thyme, 1 bay leaf tied up in muslin), salt & freshly ground black pepper, tabasco sauce

boneless lamb shoulder , cut into 1/2 inch pieces, lamb neck bones , if available, low sodium chicken broth, potatoes, peeled , cut into 1 inch pieces, fresh thyme, minced, bay leaves, minced fresh herbs such as, tarragon, marjoram and rosemary, onions, sliced, stalks of celery, thickly sliced, leeks (white part only) washed and chopped, carrots, peeled and thickly sliced, salt and freshly ground pepper to taste, minced fresh flat leaf parsley for garnish, pub brown soda bread for serving (link below ), bread.html >macs pub brown soda bread

shoulder lamb chops, about 1-inch thick, salt, fresh ground black pepper, vegetable oil, guinness beer or 1/2 cup any dark beer, new potato, baby carrots, peeled, white pearl onion, peeled, lamb stock, dark roux, chopped fresh parsley leaves

shoulder lamb chops, about 1-inch thick, salt, freshly ground black pepper, vegetable oil, guinness beer or any dark beer, new potatoes, baby carrots, peeled, pearl onions, peeled, lamb stock, dark roux, chopped fresh parsley leaves

potatoes, peeled and thinly sliced, salt, fresh ground pepper, onion, thinly sliced, stewing lamb , cut into cubes, water or 1 quart beef stock, chopped fresh parsley (to garnish )

olive oil, lamb , cut into 1/2 inch pieces, salt, freshly ground black pepper to taste, handful barley, onion, sliced, carrots, peeled and cut into small chunks, parsnip, peeled and sliced, celery sliced, water , or as needed, potatoes, peeled and quartered, chopped fresh rosemary, coarsely chopped leeks, chopped fresh parsley for garnish